Selective functionalization of amino acids in water: A synthetic method via catalytic C-H bond activation

被引：191

作者：

Dangel, BD ^{[1
]}

Johnson, JA ^{[1
]}

Sames, D ^{[1
]}

机构：

[1] Columbia Univ, Dept Chem, New York, NY 10027 USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 2001年 / 123卷 / 33期

关键词：

D O I：

10.1021/ja016280f

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：8149 / 8150

页数：2

共 23 条

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