Nanotechnologies in agriculture: New tools for sustainable development

被引：250

作者：

Chen, Hongda ^{[1
]}

Yada, Rickey ^{[2
]}

机构：

[1] Natl Inst Food & Agr, USDA, Washington, DC 20250 USA

[2] Univ Guelph, Dept Food Sci, Guelph, ON N1G 2W1, Canada

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2011年 / 22卷 / 11期

关键词：

D O I：

10.1016/j.tifs.2011.09.004

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Nanoscale science and nanotechnology have been demonstrated to have great potential in providing novel and improved solutions to many grand challenges facing agriculture and society today and in the future. This review highlights some of the most promising and important nanotechnology applications in agriculture; and recommends several strategies for advancing the best scientific and technological knowledge presently being examined. In addition, implications for human and environmental health, and technical, financial and capacity-related challenges as they relate to developing countries are identified. Finally, some suggested mechanisms for partnerships and collaborations are also identified and suggested.

引用

页码：585 / 594

页数：10

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