Evaluation of a Theory-Based Intervention Aimed at Improving Coaches' Recommendations on Sports Nutrition to Their Athletes

被引:16
|
作者
Jacob, Raphaelle [1 ]
Lamarche, Benoit [1 ]
Provencher, Veronique [1 ]
Laramee, Catherine [1 ]
Valois, Pierre [2 ]
Goulet, Claude [3 ]
Drapeau, Vicky [3 ]
机构
[1] Univ Laval, Sch Nutr, Inst Nutr & Funct Foods, Quebec City, PQ, Canada
[2] Univ Laval, Dept Educ Fundamentals & Practices, Quebec City, PQ, Canada
[3] Univ Laval, PEPS, Dept Phys Educ, Bur 2214,2300,Rue Terrasse, Quebec City, PQ G1V 0A6, Canada
关键词
Sports nutrition; Coaches; Theory-based intervention; Knowledge; Health promotion; HIGH-SCHOOL COACHES; PLANNED BEHAVIOR; BODY-COMPOSITION; HYDRATION STATUS; SOCCER PLAYERS; KNOWLEDGE; TRAINERS; FLUID;
D O I
10.1016/j.jand.2016.04.005
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background Coaches are a major source of nutrition information and influence for young athletes. Yet, most coaches do not have training in nutrition to properly guide their athletes. Objective The aim of this study was to evaluate the effectiveness of an intervention aimed at improving the accuracy of coaches' recommendations on sports nutrition. Design This was a quasi-experimental study with a comparison group and an intervention group. Measurements were made at baseline, post-intervention, and after a 2-month follow-up period. Coaches' recommendations on sports nutrition during the follow-up period were recorded in a diary. Participants/setting High school coaches from various sports (n=41) were randomly assigned to a comparison group or an intervention group. Intervention Both groups attended two 90-minute sessions of a theory-based intervention targeting determinants of coaches' intention to provide recommendations on sports nutrition. The intervention group further received an algorithm that summarizes sports nutrition guidelines to help promote decision making on sports nutrition recommendations. Main outcome measures Nutrition knowledge and accuracy of coaches' recommendations on sports nutrition. Statistical analysis performed chi(2) analyses and t-tests were used to compare baseline characteristics; mixed and general linear model analyses were used to assess the change in response to the intervention and differences in behaviors, respectively. Results Coaches in the intervention vs comparison group provided more nutrition recommendations during the 2-month post-intervention period (mean number of recommendations per coach 25.7 +/- 22.0 vs 9.4 +/- 6.5, respectively; P=0.004) and recommendations had a greater accuracy (mean number of accurate recommendations per coach 22.4 +/- 19.9 [87.1%] vs 4.3 +/- 3.2 [46.1%], respectively; P<0.001). Knowledge was significantly increased post-intervention in both groups, but was maintained only in the intervention group during the 2-month follow-up (P-group*time=0.04). Conclusions A theory-based intervention combined with a decision-making algorithm maintained coaches' sports nutrition knowledge level over time and helped them to provide more accurate recommendations on sports nutrition.
引用
收藏
页码:1308 / 1315
页数:8
相关论文
共 50 条
  • [1] Determinants of coaches' intentions to provide different recommendations on sports nutrition to their athletes
    Jacob, Raphaelle
    Couture, Steven
    Lamarche, Benoit
    Provencher, Veronique
    Morissette, Eliane
    Valois, Pierre
    Goulet, Claude
    Drapeau, Vicky
    JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION, 2019, 16 (01)
  • [2] Evaluation of a Theory-Based Intervention Aimed at Reducing Intention to Use Restrictive Dietary Behaviors Among Adolescent Female Athletes
    Laramee, Catherine
    Drapeau, Vicky
    Valois, Pierre
    Goulet, Claude
    Jacob, Raphaelle
    Provencher, Veronique
    Lamarche, Benoit
    JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2017, 49 (06) : 497 - 504
  • [3] Sports nutrition knowledge and perceptions among professional basketball athletes and coaches in Lebanon-a cross-sectional study
    Boumosleh, Jocelyne Matar
    el Hage, Catherine
    Farhat, Antoine
    BMC SPORTS SCIENCE MEDICINE AND REHABILITATION, 2021, 13 (01)
  • [4] Evaluation of nutrition knowledge and dietary recommendations by coaches of adolescent Brazilian athletes
    Juzwiak, CR
    Ancona-Lopez, F
    INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM, 2004, 14 (02) : 222 - 235
  • [5] Evaluation of Sports Nutrition Knowledge and Recommendations Among High School Coaches
    Couture, Steven
    Lamarche, Benoit
    Morissette, Eliane
    Provencher, Veronique
    Valois, Pierre
    Goulet, Claude
    Drapeau, Vicky
    INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM, 2015, 25 (04) : 326 - 334
  • [6] Sports Nutrition and Doping Factors in Synchronized Swimming: Parallel Analysis among Athletes and Coaches
    Mandic, Gordana Furjan
    Peric, Mia
    Krzelj, Lucijana
    Stankovic, Sladana
    Zenic, Natasa
    JOURNAL OF SPORTS SCIENCE AND MEDICINE, 2013, 12 (04) : 753 - 760
  • [7] Theory-based explanation as intervention
    Weisman, Kara
    Markman, Ellen M.
    PSYCHONOMIC BULLETIN & REVIEW, 2017, 24 (05) : 1555 - 1562
  • [8] Sports nutrition knowledge and perceptions among professional basketball athletes and coaches in Lebanon-a cross-sectional study
    Jocelyne Matar Boumosleh
    Catherine el Hage
    Antoine Farhat
    BMC Sports Science, Medicine and Rehabilitation, 13
  • [9] Tweeting for Nutrition: Feasibility and Efficacy Outcomes of a 6-Week Social Media-Based Nutrition Education Intervention for Student-Athletes
    Coccia, Catherine
    Fernandes, Stephanie M.
    Altiti, Julinar
    JOURNAL OF STRENGTH AND CONDITIONING RESEARCH, 2020, 34 (07) : 2084 - 2092
  • [10] Evaluation of a randomized nutrition intervention combining nutrition education and cooking workshops on dietary intakes and psychosocial determinants of performance in university football athletes
    Larose, David
    Panahi, Shirin
    Jacob, Raphaelle
    Drapeau, Vicky
    FACETS, 2022, 7 : 876 - 890