Heat Treatments Keep the Quality of Fresh-cut 'Pomona' Peach

被引：0
|
作者：
Escalona, Victor H. [1 ]
Machuca, Alejandra P. [1 ]
机构：
[1] Univ Chile, CEPOC, Santiago, Chile
来源：
HORTSCIENCE | 2010年 / 45卷 / 08期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：S169 / S170
页数：2
相关论文
共 50 条
  • [31] Quality and safety of fresh-cut produce
    Sapers, GM
    Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, 2005, : 77 - 84
  • [32] Effects of edible coatings on browning of fresh-cut peach fruits
    Department of Food Science, Beijing Agricultural College, Beijing 102206, China
    不详
    Nongye Gongcheng Xuebao, 2009, 3 (282-286):
  • [33] Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinach
    Botondi, Rinaldo
    Bartoloni, Serena
    Baccelloni, Simone
    Mencarelli, Fabio
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (09): : 5938 - 5945
  • [34] Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinach
    Rinaldo Botondi
    Serena Bartoloni
    Simone Baccelloni
    Fabio Mencarelli
    Journal of Food Science and Technology, 2015, 52 : 5938 - 5945
  • [35] Browning metabolism and quality of fresh-cut drumstick (Moringa oleifera) as influenced by acidulant treatments
    Siddiqui, Mohammed Wasim
    Homa, Fozia
    Abu Nayyer, M.
    Ghatak, A.
    Yousuf, Basharat
    Aftab, M. A.
    Ali, Asgar
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (06): : 2010 - 2016
  • [36] Effects of ozone and chlorine postharvest treatments on quality of fresh-cut red bell peppers
    Horvitz, Sandra
    Cantalejo, Maria J.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2012, 47 (09): : 1935 - 1943
  • [37] Impact of pulsed light treatments on antioxidant characteristics and quality attributes of fresh-cut apples
    Avalos Llano, Karina R.
    Marselles-Fontanet, Angel R.
    Martin-Belloso, Olga
    Soliva-Fortuny, Robert
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2016, 33 : 206 - 215
  • [38] Browning metabolism and quality of fresh-cut drumstick (Moringa oleifera) as influenced by acidulant treatments
    Mohammed Wasim Siddiqui
    Fozia Homa
    M. Abu Nayyer
    A. Ghatak
    Basharat Yousuf
    M. A. Aftab
    Asgar Ali
    Journal of Food Science and Technology, 2020, 57 : 2010 - 2016
  • [39] Quantifying the effectiveness of washing treatments on the microbial quality of fresh-cut romaine lettuce and cantaloupe
    Guzel, Mustafa
    Moreira, Rosana G.
    Omac, Basri
    Castell-Perez, M. Elena
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 86 : 270 - 276
  • [40] Impact of pulsed light treatments on quality characteristics and oxidative stability of fresh-cut avocado
    Aguilo-Aguayo, Ingrid
    Oms-Oliu, Gemma
    Martin-Belloso, Olga
    Soliva-Fortuny, Robert
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 59 (01) : 320 - 326
12345