Morphological and chemical variations of sweet flag (Acorus calamus L.) in the Czech and Finnish gene bank collection

被引:9
作者
Dusek, K. [1 ]
Galambosi, B. [2 ]
Hethelyi, E. B. [4 ]
Korany, K. [3 ]
Karlova, K. [1 ]
机构
[1] Crops Res Inst, Dept Vegetables & Special Crops Olomouc, Olomouc, Czech Republic
[2] Agrifood Res Finland, Mikkeli, Finland
[3] Univ Budapest, CORVINUS, Dept Food Chem & Nutr, Budapest, Hungary
[4] Univ Budapest, CORVINUS, Dept Med & Armat Plants, Budapest, Hungary
关键词
Acorus calamus; variability; essential oil; beta-asarone;
D O I
10.17221/1847-HORTSCI
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
The aim of this study was to analyze both the morphological and chemical characteristics of Acorus calamus plants collected from the natural sites in the Czech Republic and to compare them to the sweet flags growing in Finland, Slovenia and Canada, which are concentrated in the Gene Bank collections in Finland. The sweet flags of Finnish, Slovenian and Czech origin were found to be phenotypically and chemically very similar. They all represent the European triploid type of Acorus calamus var. calamus. The average essential oil content was established at the value of 1.50% of dry material in Finland and 1.91% in the Czech Republic. This amount is not sufficient according to the Czech norm for Radix calami quality (minimal amount is 2%) but the content of carcinogen P-asarone, which was established at 9-21% in the essential oil in all the analyzed sweet flags, did not exceed the maximal recommended value 0.5% of dry drug mass.
引用
收藏
页码:17 / 25
页数:9
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