Assessment of packaging materials for quality attributes of tomato (Solanum lycopersicum) cultivars during storage

被引：0

作者：

Singh, Sudhir ^{[1
]}

Singh, Archana ^{[1
]}

Dixit, Preeti ^{[1
]}

Khemariya, Priti ^{[1
]}

机构：

[1] Indian Inst Vegetable Res, Post Harvest Technol Lab, Varanasi 221305, Uttar Pradesh, India

来源：

INDIAN JOURNAL OF AGRICULTURAL SCIENCES | 2015年 / 85卷 / 07期

关键词：

Hybrid tomato; Open pollinated tomato; Packaging materials; Quality attributes; Tomato cultivars; FRUIT;

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The effects of packaging materials [Corrugated fibre boxes (CFB), non-perforated polypropylene pouches (NPPP), perforated polypropylene pouches (PPP), plastic crates (PC), jute bags (JB)] were assessed on quality attributes in open pollinated (OP) and hybrid tomato (Solanum lycopersicum L.) cultivars during ambient storage (24-32 degrees C and 70-85% RH). Tomato OP variety, Kashi Hemant had shown maximum PLW (65.2%) in PC while coded IIVR hybrid 1 exhibited minimum PLW (1.3%) in NPPP after 20 days of storage at ambient storage temperature. The maximum increase in 'a' value was also obtained in PC followed by JB, CFB, PPP and NPPP. Maximum (14.7-25.0 mg/100g) increase in ascorbic acid was obtained in hybrid Kashi Abhiman during 25 days of storage in NPPP whereas, OP variety Kashi Amrit had shown minimum increase (10-18.5 mg/100g) in ascorbic acid in PC after 15 days of storage.

引用

页码：973 / 984

页数：12

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