Natural conjugated linoleic acid enriched lamb meat fat modifies tissue fatty acid profile and increases n-3 HUFA score in obese Zucker rats

被引：1
|
作者：
Carta, G. [1 ]
Murru, E. [1 ]
Manca, C. [1 ]
Abolghasemi, A. [1 ]
Serra, A. [2 ]
Mele, M. [2 ]
Banni, S. [1 ]
机构：
[1] Univ Cagliari, Dept Biomed Sci, Cagliari, Italy
[2] Univ Pisa, Dept Agr Food & Environm, Pisa, Italy
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2018年 / 77卷 / OCE2期
关键词：
D O I：
10.1017/S002966511800023X
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E29 / E29
页数：1
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