Sub-critical water hydrolysis treatment for waste squid entrails and production of amino acids, organic acids, and fatty acids

被引:56
作者
Yoshida, H [1 ]
Tavakoli, O [1 ]
机构
[1] Osaka Prefecture Univ, Coll Engn, Dept Chem Engn, Sakai, Osaka 5998531, Japan
关键词
sub-critical water; squid wastes; amino acid; organic acid; fatty acid;
D O I
10.1252/jcej.37.253
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The study presented in this paper is focused on processing squid wastes by using sub-critical water extraction and hydrolysis to produce valuable substances. Using a small-scale batch reactor (9.0 cm(3)), squid entrails were treated with sub- and supercritical water without oxidants. Reaction conditions involved temperatures of 443-673 K, pressures 0.792-30.0 MPa, and reaction times 1-50 minutes. Fat and oil were extracted into sub-critical water very efficiently, and soluble proteins, organic acids, and amino acids were produced in the aqueous phase by a hydrolysis reaction. Even in the short reaction time of 5 min, more than 99% of solid were converted to those products in the temperature, which was higher than 550 K. Results showed a maximum total yield of sixteen amino acids of 0.1031 kg/kg dry entrails at 473 K (5 min), and a maximum total yield of seven organic acids of 0.055 kg/kg dry entrails at 553 K (40 min). Also the oil extracted with hexane included useful fatty acids. Our experimental results indicated that the sub-critical water treatment method is very efficient for converting waste squid entrails to valuable materials as resources for many other industries.
引用
收藏
页码:253 / 260
页数:8
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