Natural Strategies to Improve Quality in Food Protection

被引：1
|
作者：
Romeo, Flora V. [1 ]
Macedo, Juliana Alves [2 ]
Malacrino, Antonino [3 ]
机构：
[1] Ctr Ric Olivicoltura Frutticoltura & Agr CREA OFA, Consiglio Ric Agr & Anal Econ Agr CREA, Acireale, CT, Italy
[2] Univ Estadual Campinas, Food & Nutr Dept DEPAN, FEA UNICAMP, Campinas, SP, Brazil
[3] Linkoping Univ, Dept Phys Chem & Biol IFM, SE-58183 Linkoping, Sweden
来源：
JOURNAL OF FOOD QUALITY | 2018年
关键词：
ESSENTIAL OILS; PRODUCTS; PLANTS;
D O I：
10.1155/2018/7480910
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：3
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