Simultaneous determination of cholesterol, ascorbic acid and uric acid as three essential biological compounds at a carbon paste electrode modified with copper oxide decorated reduced graphene oxide nanocomposite and ionic liquid

被引:406
作者
Karimi-Maleh, Hassan [1 ,2 ,3 ]
Arotiba, Omotayo A. [3 ,4 ]
机构
[1] Univ Elect Sci & Technol China, Sch Resources & Environm, Chengdu 611731, Sichuan, Peoples R China
[2] Quchan Univ Technol, Dept Chem Engn, Lab Nanotechnol, Quchan, Iran
[3] Univ Johannesburg, Dept Appl Chem, POB 17011,Doornfontein Campus, ZA-2028 Johannesburg, South Africa
[4] Univ Johannesburg, Ctr Nanomat Sci Res, Johannesburg, South Africa
关键词
Cholesterol; Ascorbic acid; Uric acid; Copper oxide; Reduced graphene oxide; Electroanalytical sensor; VOLTAMMETRIC SENSOR; NANOPARTICLES; EPIRUBICIN; PLASMA; LEVEL; DRUGS;
D O I
10.1016/j.jcis.2019.10.007
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
In this article, we report the simultaneous determination cholesterol (CL), ascorbic (AA) acid and uric acid (UA) at a carbon paste electrode (CPE) modified with copper oxide decorated reduced graphene (CuO-rGR), with 1-methyl-3-octylimidazolium tetrafluoroborate (1M3OIDTFB) as a binder. The electrode, CuO-rGR/1M3OIDTFB/CPE, showed remarkable sensitivities towards the determination of the analytes, and well defined and clearly separated oxidation peaks were obtained during their simultaneous analysis in a buffer solution at pH 7.4. The differences observed between their peaks potentials are as follows: 430 mV (between CL and AA), 270 mV (between AA and UA) and 700 mV (between CL and UA). The morphologies and structure properties of the CuO-rGR were investigated by FESEMD and EDAX methods. The CuO-rGR/1M3OIDTFB/CPE displayed linear response in the concentration ranges 0.04-300.0 mu M, 0.04-240.0 mu M and 0.4-400.0 mu M for CL, AA and UA with the detection limits 9.0 nM, 9.0 nM and 0.08 mu M, respectively. The CuO-rGRI1M3OIDTFB/CPE displayed high performance for the determination of CL, AA and UA in real samples. (C) 2019 Elsevier Inc. All rights reserved.
引用
收藏
页码:208 / 212
页数:5
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