Bacillus probiotics

被引：582
作者：
Cutting, Simon M. [1 ]
机构：
[1] Royal Holloway Univ London, Sch Biol Sci, Egham TW20 0EX, Surrey, England
来源：
FOOD MICROBIOLOGY | 2011年 / 28卷 / 02期
关键词：
Bacillus; Spores; Probiotics; Feed supplements; SUBTILIS SPORES; SP-NOV; ANTIBIOTIC-RESISTANCE; STRAINS; SAFETY; FOOD; COAGULANS; CHILDREN; PROPOSAL; THERAPY;
D O I：
10.1016/j.fm.2010.03.007
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Bacterial spore formers are being used as probiotic supplements for use in animal feeds, for human dietary supplements as well as in registered medicines. Their heat stability and ability to survive the gastric barrier makes them attractive as food additives and this use is now being taken forward. While often considered soil organisms this conception is misplaced and Bacilli should be considered as gut commensals. This review summarises the current use of Bacillus species as probiotics, their safety, mode of action as well as their commercial applications. (C) 2010 Elsevier Ltd. All rights reserved.
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页码：214 / 220
页数：7
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