共 34 条
A novel Pickering emulsion stabilized solely by hydrophobic agar microgels
被引:35
作者:

Xiao, Qiong
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Jimei Univ, Coll Ocean Food & Biol Engn, Xiamen 361021, Peoples R China
Natl R&D Ctr Red Alga Proc Technol, Xiamen 361021, Peoples R China
Fujian Prov Engn Technol Res Ctr Marine Funct Food, Xiamen 361021, Peoples R China Jimei Univ, Coll Ocean Food & Biol Engn, Xiamen 361021, Peoples R China

Chen, Zizhou
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Jimei Univ, Coll Ocean Food & Biol Engn, Xiamen 361021, Peoples R China
Natl R&D Ctr Red Alga Proc Technol, Xiamen 361021, Peoples R China
Fujian Prov Engn Technol Res Ctr Marine Funct Food, Xiamen 361021, Peoples R China Jimei Univ, Coll Ocean Food & Biol Engn, Xiamen 361021, Peoples R China

Xie, Xiangji
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Sanming Inspection & Testing Ctr Prod Qual, Sanming 365000, Peoples R China Jimei Univ, Coll Ocean Food & Biol Engn, Xiamen 361021, Peoples R China

Zhang, Yonghui
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Jimei Univ, Coll Ocean Food & Biol Engn, Xiamen 361021, Peoples R China
Natl R&D Ctr Red Alga Proc Technol, Xiamen 361021, Peoples R China
Fujian Prov Engn Technol Res Ctr Marine Funct Food, Xiamen 361021, Peoples R China
Xiamen Key Lab Marine Funct Food, Xiamen 361021, Peoples R China Jimei Univ, Coll Ocean Food & Biol Engn, Xiamen 361021, Peoples R China

Chen, Jun
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Jimei Univ, Coll Ocean Food & Biol Engn, Xiamen 361021, Peoples R China
Natl R&D Ctr Red Alga Proc Technol, Xiamen 361021, Peoples R China
Fujian Prov Engn Technol Res Ctr Marine Funct Food, Xiamen 361021, Peoples R China
Xiamen Key Lab Marine Funct Food, Xiamen 361021, Peoples R China Jimei Univ, Coll Ocean Food & Biol Engn, Xiamen 361021, Peoples R China

Weng, Huifen
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Jimei Univ, Coll Ocean Food & Biol Engn, Xiamen 361021, Peoples R China
Natl R&D Ctr Red Alga Proc Technol, Xiamen 361021, Peoples R China
Fujian Prov Engn Technol Res Ctr Marine Funct Food, Xiamen 361021, Peoples R China Jimei Univ, Coll Ocean Food & Biol Engn, Xiamen 361021, Peoples R China

Chen, Fuquan
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h-index: 0
机构:
Jimei Univ, Coll Ocean Food & Biol Engn, Xiamen 361021, Peoples R China
Natl R&D Ctr Red Alga Proc Technol, Xiamen 361021, Peoples R China
Fujian Prov Engn Technol Res Ctr Marine Funct Food, Xiamen 361021, Peoples R China Jimei Univ, Coll Ocean Food & Biol Engn, Xiamen 361021, Peoples R China

Xiao, Anfeng
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h-index: 0
机构:
Jimei Univ, Coll Ocean Food & Biol Engn, Xiamen 361021, Peoples R China
Natl R&D Ctr Red Alga Proc Technol, Xiamen 361021, Peoples R China
Fujian Prov Engn Technol Res Ctr Marine Funct Food, Xiamen 361021, Peoples R China
Xiamen Key Lab Marine Funct Food, Xiamen 361021, Peoples R China Jimei Univ, Coll Ocean Food & Biol Engn, Xiamen 361021, Peoples R China
机构:
[1] Jimei Univ, Coll Ocean Food & Biol Engn, Xiamen 361021, Peoples R China
[2] Natl R&D Ctr Red Alga Proc Technol, Xiamen 361021, Peoples R China
[3] Fujian Prov Engn Technol Res Ctr Marine Funct Food, Xiamen 361021, Peoples R China
[4] Xiamen Key Lab Marine Funct Food, Xiamen 361021, Peoples R China
[5] Sanming Inspection & Testing Ctr Prod Qual, Sanming 365000, Peoples R China
关键词:
Agar;
Hexanoic anhydride;
Modification;
Microgel particles;
Pickering emulsions gel;
FOOD;
FABRICATION;
PARTICLES;
WATER;
D O I:
10.1016/j.carbpol.2022.120035
中图分类号:
O69 [应用化学];
学科分类号:
081704 ;
摘要:
A novel agar-based Pickering emulsion stabilizer was developed through the hydrophobic modification and microgelation of agar. After hexanoylation, the three-phase contact angle of hexanoylated agar (HAG) particles was adjusted from approximately 60?to 96? closing to neutral wettability. After microgelation, the particle size of the modified agar microgel was approximately 2 mu m and Zeta potential reached 23.63 mV. Confocal laser microscopy and cryogenic scanning electron microscopy showed that HAG microgels formed a gel network or embedded on the surface of oil droplets, thus providing a dense barrier for oil droplets to coalesce and Ostwald ripening. The oil volume fraction and particle concentration had a significant effect on the droplet size and rheological properties of the Pickering emulsion. Pickering emulsion gels with long-term storage stability was prepared at low particle concentrations (0.7 wt%) and lower oil fractions (phi =0.3- 0.5), which might become a new effective delivery system for bioactive substances.
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