Assessment of groundwater quantity and quality and saltwater intrusion in the Damghan basin, Iran

This study describes the groundwater quantity and quality conditions in the Damghan aquifer in Iran. The quantitative analysis of data obtained from observation wells indicates overexploitation of groundwater during recent years, which has resulted in deterioration of water quality. The mean water level has declined about 7.4 m between years of 1966 and 2010. The hydrochemical facies of water collected from sampling wells were investigated though Piper and Chadha diagrams, and the general dominant type of water in the study area was determined as Na-Cl. The quality assessment examined the suitability of groundwater for drinking and irrigation purposes. Compared to the World Health Organization (WHO) guidelines for drinking water, all regions were found to have unpotable groundwater. Furthermore, unsuitability of groundwater for agricultural applications due to high salinity was observed through analysis of major quality indicators. The saltwater intrusion was investigated by ionic ratio analyses and was determined to be the main factor contributing to high salinity and deterioration of the groundwater quality in the Damghan basin. Published by Elsevier GmbH.