Treatment with antibiotics reduces plasma equol concentration in cynomolgus monkeys (Macaca fascicularis)

被引:78
作者
Blair, RM
Appt, SE
Franke, AA
Clarkson, TB
机构
[1] Wake Forest Univ, Sch Med, Comparat Med Clin Res Ctr, Winston Salem, NC 27157 USA
[2] Canc Res Ctr Hawaii, Honolulu, HI 96813 USA
关键词
cynomolgus monkeys; soy; isoflavonoids; equol; antibiotics;
D O I
10.1093/jn/133.7.2262
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
To explore the importance of equol on health outcomes in future studies, it was necessary to develop a method to reduce equol production. Female monkeys (n = 22) fed a soy diet were treated twice daily with vehicle (control; n = 4), doxycycline (2.5 mg/kg; n = 4), metronidazole (125 mg/d; n = 3), kanamycin (1000 mg/d; n = 4), vancomycin (100 mg/d; n = 3) or kanamycin+vancomycin (n = 4). Plasma samples were collected 4 h postfeeding at baseline, after 4 wk of treatment and 8 wk after the end of treatment and analyzed for isoflavonoid concentrations. Fecal swabs were collected at baseline and at the end of antibiotic treatment for analysis of Gram(+) and Gram(-) bacterial growth. Equol concentrations were reduced (P < 0.05) compared with baseline by 80, 93, 98 and 99% after treatment with metronidazole (955 +/- 164 vs. 193 +/- 53 nmol/L), kanamycin (545 +/- 211 vs. 37.1 +/- 17.6 nmol/L), vancomycin (607 +/- 163 vs. 8.9 +/- 8.2 nmol/L) and kanamycin+vancomycin (721 +/- 169 vs. 17.4 +/- 17.3 nmol/L), respectively. Daidzein concentrations were increased (P < 0.05) compared with baseline by treatment with doxycycline (336 +/- 87 vs. 576 +/- 76 nmol/L), kanamycin (168 +/- 67 vs. 374 +/- 15 nmol/L), and kanamycin+vancomycin (166 +/- 35 vs. 384 +/- 78 nmol/L). Similar increases (P < 0.05) in dihydrodaidzein were observed after treatment with kanamycin (31.2 +/- 6.2 vs. 479 +/- 188 nmol/L) and metronidazole (56.0 +/- 27.9 vs. 414 +/- 212 nmol/L). Isoflavonoid concentrations returned to baseline values after antibiotic treatment was terminated. Gram(+) bacterial growth was reduced by all treatments, including Control, compared with baseline. In conclusion, treatment with antibiotics resulted in a marked reduction in plasma equol concentrations and altered plasma isoflavonoid patterns in cynomolgus monkeys.
引用
收藏
页码:2262 / 2267
页数:6
相关论文
共 62 条
[1]   DIET AND BREAST-CANCER [J].
ADLERCREUTZ, H ;
MOUSAVI, Y ;
HOCKERSTEDT, K .
ACTA ONCOLOGICA, 1992, 31 (02) :175-181
[2]   DETERMINATION OF URINARY LIGNANS AND PHYTOESTROGEN METABOLITES, POTENTIAL ANTIESTROGENS AND ANTICARCINOGENS, IN URINE OF WOMEN ON VARIOUS HABITUAL DIETS [J].
ADLERCREUTZ, H ;
FOTSIS, T ;
BANNWART, C ;
WAHALA, K ;
MAKELA, T ;
BRUNOW, G ;
HASE, T .
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY, 1986, 25 (5B) :791-797
[4]   PHYTOESTROGENS - EPIDEMIOLOGY AND A POSSIBLE ROLE IN CANCER PROTECTION [J].
ADLERCREUTZ, H .
ENVIRONMENTAL HEALTH PERSPECTIVES, 1995, 103 :103-112
[5]   Dietary flavonols: Chemistry, food content, and metabolism [J].
Aherne, SA ;
O'Brien, NM .
NUTRITION, 2002, 18 (01) :75-81
[6]   METAANALYSIS OF THE EFFECTS OF SOY PROTEIN-INTAKE ON SERUM-LIPIDS [J].
ANDERSON, JW ;
JOHNSTONE, BM ;
COOKNEWELL, ME .
NEW ENGLAND JOURNAL OF MEDICINE, 1995, 333 (05) :276-282
[7]   THE IDENTIFICATION OF THE WEAK ESTROGEN EQUOL [7-HYDROXY-3-(4'-HYDROXYPHENYL)CHROMAN] IN HUMAN-URINE [J].
AXELSON, M ;
KIRK, DN ;
FARRANT, RD ;
COOLEY, G ;
LAWSON, AM ;
SETCHELL, KDR .
BIOCHEMICAL JOURNAL, 1982, 201 (02) :353-357
[8]  
BARNES S, 1990, PROG CLIN BIOL RES, V347, P239
[9]   Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women [J].
Baum, JA ;
Teng, HY ;
Erdman, JW ;
Weigel, RM ;
Klein, BP ;
Persky, VW ;
Freels, S ;
Surya, P ;
Bakhit, RM ;
Ramos, E ;
Shay, NF ;
Potter, SM .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1998, 68 (03) :545-551
[10]   Dietary soy and soy isoflavones have gender-specific effects on plasma lipids and isoflavones in golden Syrian F1B Hybrid hamsters [J].
Blair, RM ;
Appt, SE ;
Bennetau-Pelissero, C ;
Clarkson, TB ;
Anthony, MS ;
Lamothe, V ;
Potter, SM .
JOURNAL OF NUTRITION, 2002, 132 (12) :3585-3591