Listeria in tropical fish and fishery products

被引：31

作者：

Karunasagar, I ^{[1
]}

机构：

[1] Univ Agr Sci Mangalore, Coll Fisheries, Dept Fishery Microbiol, Mangalore 575002, India

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 2000年 / 62卷 / 03期

关键词：

Listeria monocytogenes; tropical fish; fishery products;

D O I：

10.1016/S0168-1605(00)00333-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Listeria monocytogenes is considered to be a ubiquitous organism occurring in both terrestrial and aquatic habitats. This organism has been isolated from fish and fishery products from different parts of the world and interestingly the incidence rate reported from tropical fish is rather low. Varying methodologies have been used by different investigators to study the incidence of L. monocytogenes in fish. Data on virulence of seafood-associated strains are lacking. For quality assurance in the fish processing industry, rapid and sensitive methods for the detection of L. monocytogenes are required. (C) 2000 Elsevier Science B.V. All rights reserved.

引用

页码：177 / 181

页数：5

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