Non-alcoholic fatty liver disease in adults 2021: A clinical practice guideline of the Italian Association for the Study of the Liver (AISF), the Italian Society of Diabetology (SID) and the Italian Society of Obesity (SIO)

被引:18
作者
Bugianesi, Elisabetta
Burra, Patrizia
Marra, Fabio
Miele, Luca
Alisi, Anna
Vajro, Piero
Masarone, Mario
Petta, Salvatore
Persico, Marcello
Svegliati-Baroni, Gianluca
Valenti, Luca
Federici, Massimo
Purrello, Francesco
Sasso, Ferdinando Carlo
Targher, Giovanni
Busetto, Luca
Petroni, Maria Letizia
Santini, Ferruccio
机构
关键词
NAFLD; NASH; Guidelines; LIFE-STYLE MODIFICATION; RANDOMIZED CONTROLLED-TRIAL; TYPE-2; DIABETES-MELLITUS; PLACEBO-CONTROLLED TRIAL; CORONARY-ARTERY-DISEASE; CONTROLLED ATTENUATION PARAMETER; ALANINE AMINOTRANSFERASE LEVELS; MODEST ALCOHOL-CONSUMPTION; LONG-TERM OUTCOMES; VITAMIN-E;
D O I
10.1016/j.numecd.2021.04.028
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Nonalcoholic fatty liver disease (NAFLD) is a common and emerging liver disease in adults, paralleling the epidemic of obesity and diabetes, and leading to worrisome events (hepatocellular carcinoma and end-stage liver disease). In the last years, mounting evidence added insights about epidemiology, natural history, diagnosis and lifestyle-based or drug treatment of NAFLD. In this rapidly evolving scenario, members of the Associazione Italiana per lo Studio del Fegato (AISF), the Societa Italiana di Diabetologia (SID) and the Societa Italiana dell'Obesita (SIO) reviewed current knowledge on NAFLD. The quality of the published evidence is graded, and practical recommendations are made following the rules and the methodology suggested in Italy by the Centro Nazionale per l'Eccellenza delle cure (CNEC) and Istituto Superiore di Sanita (ISS). Whenever possible, recommendations are placed within the context the Italian Healthcare system, with reference to specific experience and local diagnostic and management resources. Level of evidence: Level of evidence of recommendations for each PICO question were reported according to available evidence. (c) 2021 The Authors. Published by Elsevier B.V. on behalf of The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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页码:1 / 16
页数:16
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