Optimization of the Factors Affecting the Absorption of Vardenafil from Oral Disintegrating Tablets: A Clinical Pharmacokinetic Investigation

被引:18
作者
Al-Gethmy, Hytham A. [1 ]
Fahmy, Usama A. [1 ]
Alhakamy, Nabil A. [1 ]
Ahmed, Osama A. A. [1 ,2 ]
El-Say, Khalid M. [1 ,3 ]
机构
[1] King Abdulaziz Univ, Fac Pharm, Dept Pharmaceut, Jeddah 21589, Saudi Arabia
[2] Menia Univ, Fac Pharm, Dept Pharmaceut & Ind Pharm, Al Minya 61519, Egypt
[3] Al Azhar Univ, Fac Pharm, Dept Pharmaceut & Ind Pharm, Cairo 11651, Egypt
关键词
bioavailability; Box-Behnken design; beta-cyclodextrin; erectile dysfunction; taste masking; vardenafil; FAST-DISSOLVING TABLETS; TASTE-MASKING TECHNOLOGIES; BETA-CYCLODEXTRIN; INCLUSION COMPLEX; FORMULATION; ENHANCEMENT; MANNITOL; DESIGN; SYSTEM; STARCH;
D O I
10.3390/pharmaceutics11010011
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Because of poor solubility and considerable metabolism, vardenafil (VRD) bioavailability is 15%. To overcome this obstacle, this study aimed to increase the solubility, hasten the onset of action, and mask the unpleasant taste of VRD utilizing beta-cyclodextrin (beta-CD) and formulation of the inclusion complex as oral disintegrating tablets (ODTs). The solubility of the obtained complexes in various ratios has been studied. A Box-Behnken design (BBD) was utilized to investigate the influence of excipients on the quality of ODTs. The solubility of VRD was improved at 1:2 drug: beta-CD ratio. The formulated VRD-ODTs exhibited satisfying results regarding the hardness and disintegration time. In addition, in vivo taste masking and disintegration time showed improved results, after placing the tablets in the oral cavity of the healthy volunteers. When compared with the marketed tablets, the pharmacokinetic parameters for the optimized VRD-ODTs exhibited a significant improvement with p < 0.05 in the maximum plasma concentration and reduction in the time needed to reach this concentration. Finally, the optimized VRD-ODTs exhibited increased oral absorption of VRD and subsequent decrease in the time of onset of clinical effect and masking the unpleasant taste.
引用
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页数:13
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