Mycotoxins in malting and brewing by-products used for animal feed

被引：4
|
作者：
Krstanovic, Vinko [1 ]
Sarkanj, Bojan [1 ]
Velic, Natalija [1 ]
Mastanjevic, Kresimir [1 ]
Santek, BoZidar [2 ]
Mastanjevic, Kristina [1 ]
机构：
[1] Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, Osijek, Croatia
[2] Univ Zagreb, Fac Food Technol & Biotechnol, Zagreb, Croatia
来源：
JOURNAL OF BIOTECHNOLOGY | 2017年 / 256卷
关键词：
D O I：
10.1016/j.jbiotec.2017.06.1033
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S68 / S69
页数：2
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