Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach

被引:34
作者
Krska, R. [1 ]
de Nijs, M. [2 ]
McNerney, O. [3 ]
Pichler, M. [4 ]
Gilbert, J. [5 ]
Edwards, S. [6 ]
Suman, M. [7 ]
Magan, N. [8 ]
Rossi, V. [9 ]
van der Fels-Klerx, H. J.
Bagi, F. [10 ]
Poschmaier, B. [1 ]
Sulyok, M. [1 ]
Berthiller, F. [1 ]
van Egmond, H. P. [11 ]
机构
[1] Univ Nat Resources & Life Sci, Vienna BOKU, Dept Agrobiotechnol IFA Tulln, Ctr Analyt Chem, Konrad Lorenz Str 20, A-3430 Tulln, Austria
[2] RIKILT Wageningen Univ & Res, Akkermaalsbos 2, NL-6708 WB Wageningen, Netherlands
[3] Innovacio & Recerca Ind & Sostenible SL, Avda Carl Friedrich Gauss 11, Castelldefels 08860, Spain
[4] Int Assoc Cereal Sci & Technol, Marxergasse 2, A-1030 Vienna, Austria
[5] FoodLife Int Ltd, ODTU Teknokent, Ikizler Binasi Ara 1, TR-06800 Cankaya, Turkey
[6] Harper Adams Univ, Dept Crop & Environm Sci, Newport TF10 8NB, Shrops, England
[7] BARILLA SpA, Adv Res Lab, Barilla Res Labs, Via Mantova 166, I-43122 Parma, Italy
[8] Cranfield Univ, Soil & Agrifood Inst, Appl Mycol Grp, Cranfield MK43 0AL, Beds, England
[9] HORTA SRL, Via E Gorra, I-29122 Piacenza, Italy
[10] Univ Novi Sad, Fac Agr, Trg Dositeja Obradov 8, Novi Sad 21000, Serbia
[11] Wageningen Univ & Res, RIKILT, Wageningen, Netherlands
关键词
pre-harvest and post-harvest management; integrated mycotoxin management; thermal processing; decision support; dried distillers' grain soluble; FUSARIUM HEAD BLIGHT; ASPERGILLUS-FLAVUS; AFLATOXIN CONTAMINATION; DEOXYNIVALENOL DON; MAIZE; WHEAT; BREAD; BIOCONTROL; SOLUBLES; FLOUR;
D O I
10.3920/WMJ2016.2136
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
There is a pressing need to mobilise the wealth of knowledge from the international mycotoxin research conducted over the past 25-30 years, and to perform cutting-edge research where knowledge gaps still exist. This knowledge needs to be integrated into affordable and practical tools for farmers and food processors along the chain in order to reduce the risk of mycotoxin contamination of crops, feed and food. This is the mission of MyToolBox - a four-year project which has received funding from the European Commission. It mobilises a multi-actor partnership (academia, farmers, technology small and medium sized enterprises, food industry and policy stakeholders) to develop novel interventions aimed at achieving a significant reduction in crop losses due to mycotoxin contamination. Besides a field-to-fork approach, MyToolBox also considers safe use options of contaminated batches, such as the efficient production of biofuels. Compared to previous efforts of mycotoxin reduction strategies, the distinguishing feature of MyToolBox is to provide the recommended measures to the end users along the food and feed chain in a web-based MyToolBox platform (e-toolbox). The project focuses on small grain cereals, maize, peanuts and dried figs, applicable to agricultural conditions in the EU and China. Crop losses using existing practices are being compared with crop losses after novel pre-harvest interventions including investigation of genetic resistance to fungal infection, cultural control (e.g. minimum tillage or crop debris treatment), the use of novel biopesticides suitable for organic farming, competitive biocontrol treatment and development of novel modelling approaches to predict mycotoxin contamination. Research into post-harvest measures includes real-time monitoring during storage, innovative sorting of crops using vision-technology, novel milling technology and studying the effects of baking on mycotoxins at an industrial scale.
引用
收藏
页码:487 / 495
页数:9
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