Natural Active Ingredients for Poly (Lactic Acid)-Based Materials: State of the Art and Perspectives

被引:14
作者
Lombardi, Andrea [1 ]
Fochetti, Andrea [1 ]
Vignolini, Pamela [2 ]
Campo, Margherita [2 ]
Durazzo, Alessandra [3 ]
Lucarini, Massimo [3 ]
Puglia, Debora [4 ]
Luzi, Francesca [5 ]
Papalini, Marco [6 ]
Renzi, Monia [7 ]
Cavallo, Andrea [8 ,9 ]
Bernini, Roberta [1 ]
机构
[1] Univ Tuscia, Dept Agr & Forest Sci DAFNE, Via San Camillo Lellis, I-01100 Viterbo, Italy
[2] Univ Florence, Dept Stat Informat Applicat G Parenti, Phytolab, DiSIA, Via Ugo Schiff 6, I-50019 Sesto Fiorentino, Italy
[3] CREA Res Ctr Food & Nutr, Via Ardeatina 546, I-00178 Rome, Italy
[4] Univ Perugia, Civil & Environm Engn Dept, Str Pentima 4, I-05100 Terni, Italy
[5] Polytech Univ Marche, Dept Mat Environm Sci & Urban Planning SIMAU, Via Brecce Bianche 12, I-60131 Ancona, Italy
[6] BIORIC SRL, I-58034 Castellazzara, Italy
[7] Univ Trieste, Dipartimento Sci Vita, Via L Giorgieri 10, I-34127 Trieste, Italy
[8] CERTEMA Scarl, I-58044 Cinigiano, Italy
[9] Biosci Res Ctr Srl, Via Aurelia Vecchia 32, I-58015 Orbetello, Italy
关键词
active ingredients; phenols; terpenes; essential oils; antioxidant activity; antimicrobial activity; poly (lactic acid) (PLA); PLA-based materials; circular economy; green chemistry; sustainable materials; MICROWAVE-ASSISTED EXTRACTION; ELECTROSPUN POLYLACTIC ACID; POLY(LACTIC ACID); ESSENTIAL OIL; LACTIC-ACID; IN-VITRO; BIOACTIVE COMPOUNDS; OLIVE LEAVES; BY-PRODUCTS; ANTIOXIDANT ACTIVITY;
D O I
10.3390/antiox11102074
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
This review describes the state of the art in the field of poly (lactic acid) (PLA)-based materials activated by natural compounds and extracts (active ingredients, AIs) from plant sources for food and biomedical applications. With a multidisciplinary approach, after a description of the synthesis and properties of PLA, special attention was paid to the chemical properties and unconventional extraction technologies of AIs used for PLA activation. Innovative techniques for the incorporation of AIs into PLA; characterization and the antioxidant and antimicrobial properties of the novel materials were discussed. In view of future perspectives, this study has evidenced that some aspects need to be further investigated from joint research between academia and industry, according to the green chemistry principles and circular economy strategy.
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页数:38
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