The corporate social responsibility of food export enterprises: Foreign experiences and inspiration to China

被引:0
作者
Tian Zuhai [1 ]
Wang Jiangjiao [1 ]
机构
[1] Wuhan Univ Technol, Sch Econ, Wuhan 430070, Peoples R China
来源
PROCEEDINGS OF THE 2ND EURO-ASIA CONFERENCE ON ENVIRONMENT AND CORPORATE SOCIAL RESPONSIBILITY: SOCIETY AND MANAGEMENT SECTION, 2007 | 2008年
关键词
food safety; CSR; supply chain; experiences;
D O I
暂无
中图分类号
F [经济];
学科分类号
02 ;
摘要
In recent years, a series of unsafe food problems overseas caused by China's exported food attract considerable public attentions. This paper firstly analyzes the current status and existing problems of China's exported food. Then, discusses successful experiences of developed countries, e.g. strengthening social responsibility of food manufacturing enterprises, conducting efficient supervision of the whole food supply chain, establishing strict traceability, and complete food recall system for unsafe food and its inspiration to Chinese Enterprises.
引用
收藏
页码:60 / 64
页数:5
相关论文
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