Borage and evening primrose oil

被引：34

作者：

Eskin, N. A. Michael ^{[1
]}

机构：

[1] Univ Manitoba, Dept Human Nutr Sci, Fac Human Ecol, Winnipeg, MB R3T 2N2, Canada

来源：

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 2008年 / 110卷 / 07期

关键词：

borage oil; evening primrose oil; cold pressed oil;

D O I：

10.1002/ejlt.200700259

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The paper gives a short overview about the production and composition of borage (Borago officinalis) and evening primrose (Oenothera biennis) oil considering special aspects of the production as cold-pressed oil. Both oils are characterized by a remarkable amount of gamma-linolenic acid, which has some nutritional advantages. The fatty acid composition of evening primrose oil is dominated by linoleic acid with about 72% and about 13% gamma-linolenic acid, while borage oil consists of twice the amount of gamma-linolenic acid and only 38% linoleic acid. The amount of saturated fatty acids is higher in borage oil. The tocopherol composition of both oils is dominated by gamma-tocopherol, with borage oil containing twice the amount compared to evening primrose oil.

引用

页码：651 / 654

页数：4

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