Reference percentiles for bioimpedance body composition parameters of healthy individuals: A cross-sectional study

被引:5
作者
Amaral, Marina Azambuja [1 ,2 ]
Mundstock, Eduardo [1 ,3 ]
Scarpatto, Camila H. [1 ]
Canon-Montanez, Wilson [4 ]
Mattiello, Rita [1 ,5 ]
机构
[1] Pontificia Univ Catolica Rio Grande do Sul, Porto Alegre, RS, Brazil
[2] Ctr Univ Ritter dos Reis UniRitter, Porto Alegre, RS, Brazil
[3] Secretaria Educ Esporte & Lazer Canela, Canela, RS, Brazil
[4] Univ Antioquia, Medellin, Antioquia, Colombia
[5] Univ Fed Rio Grande do Sul, Porto Alegre, RS, Brazil
关键词
Body composition; Body fat; Bioelectrical impedance analysis; Fat-free mass; Reference standard; BIOELECTRICAL-IMPEDANCE ANALYSIS; FAT-FREE; REFERENCE VALUES; CHILDREN; MASS; OBESITY; ADULTS; CURVES; IMPACT;
D O I
10.1016/j.clinsp.2022.100078
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Objectives: The aim of this study was to estimate the percentage distribution of body composition parameters for healthy people at different ages from the assessment of electrical bioimpedance. Methods: A cross-sectional study of healthy Brazilian aged 5 years and older. Were evaluated: total body fat; per-cent body fat; fat-free mass; percent lean mass; fat mass index; and fat-free mass index. Results: Of 1240 participants, with a median age of 27.0 years, 52.5% were female, and 73.7% were Caucasian. Most of the body composition variables were associated with age. The fat-free mass increased from youth to adult and decreased in the elderly in both sexes, with higher values in males than in females. In males, the percentage of lean mass has higher values in adolescence compared to childhood, and in adults compared to the elderly, when analyzed from the 50th percentile. In women, fat-free mass compared to adulthood, values were higher in childhood and lower in older ages. Conclusions: The study is the first to describe the Brazilian reference values for most clinical parameters of bioimpedance in percentiles stratified by different life cycles and sex. These findings can be very useful in clinical practice for health promotion and monitoring the nutritional status of the individual.
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页数:7
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