共 50 条
- [41] Composition and apparent digestibility coefficients of essential nutrients and energy of cyanobacterium meal produced from Spirulina (Arthrospira platensis) for freshwater-phase Atlantic salmon (Salmo salar L.) pre-smolts ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2023, 70
- [48] Molecular characterization and expression analysis of the gene for zeaxanthin epoxidase from ‘Yinhong’ grape (Vitis vinifera L.) Brazilian Journal of Botany, 2018, 41 : 267 - 273
- [49] Molecular characterization and expression analysis of the gene for zeaxanthin epoxidase from 'Yinhong' grape (Vitis vinifera L.) BRAZILIAN JOURNAL OF BOTANY, 2018, 41 (02): : 267 - 273
- [50] The anthocyanidin synthase gene from sweetpotato [Ipomoea batatas (L.) Lam]: Cloning, characterization and tissue expression analysis AFRICAN JOURNAL OF BIOTECHNOLOGY, 2010, 9 (25): : 3748 - 3752