Solid-phase FT-Raman determination of caffeine in energy drinks

被引:61
作者
Armenta, S [1 ]
Garrigues, S [1 ]
de la Guardia, M [1 ]
机构
[1] Univ Valencia, Dept Analyt Chem, E-46100 Burjassot, Valencia, Spain
关键词
caffeine; energy drink; FT-Raman; solid phase;
D O I
10.1016/j.aca.2005.05.032
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A solid-phase vibrational spectrometry-based methodology (solid-phase Fourier transform-Raman spectrometry, SP-FT-Raman) has been developed for caffeine determination in commercial energy drink samples. The Raman spectra of caffeine, fixed on a C18 solid phase packed into a glass tube of 5 mm i.d., was obtained directly between 3500 and 70 cm(-1). In order to quantify caffeine, Raman intensity between 573 and 542 cm(-1) corrected using a baseline defined between 580 and 540 cm(-1) was used. A repeatability of 3%, as relative standard deviation of five analysis of a 200 mg l(-1) concentration, and a limit of detection of 18 mg l(-1) were obtained. The SP-FT-Raman procedure provides a sampling frequency of 13.3 h(-1), higher than that of liquid chromatography (LC), which was 7.0 h(-1). The use of FT-Raman reduces the reagent consumption and waste generation, also minimizing the sample handling. Results obtained by the developed procedure were statistically comparable with those found by a reference LC method. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:197 / 203
页数:7
相关论文
共 23 条
[1]   DIFFERENTIAL ELECTROLYTIC POTENTIOMETRIC DETERMINATION OF CAFFEINE IN NONAQUEOUS MEDIA [J].
ABDENNABI, AMS ;
SULTAN, SM .
ELECTROANALYSIS, 1993, 5 (08) :709-712
[2]   HPTLC determination of caffeine in stimulant herbal products and power drinks [J].
Abourashed, EA ;
Mossa, JS .
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2004, 36 (03) :617-620
[3]  
*AOAC INT, 2002, 96711 AOAC
[4]   Caffeine: a well known but little mentioned compound in plant science [J].
Ashihara, H ;
Crozier, A .
TRENDS IN PLANT SCIENCE, 2001, 6 (09) :407-413
[5]   Solid-phase UV spectroscopic multisensor for the simultaneous determination of caffeine, dimenhydrinate and acetaminophen by using partial least squares multicalibration [J].
Cañada, MJA ;
Reguera, MIP ;
Díaz, AM ;
Capitán-Vallvey, LF .
TALANTA, 1999, 49 (03) :691-701
[6]   Simultaneous determination of caffeine, theobromine and theophylline in foods and pharmaceutical preparations by using ion chromatography [J].
Chen, Q ;
Mou, S ;
Hou, X ;
Ni, Z .
ANALYTICA CHIMICA ACTA, 1998, 371 (2-3) :287-296
[7]   Flow injection Fourier transform infrared determination of caffeine in soft drinks [J].
Daghbouche, Y ;
Garrigues, S ;
Vidal, MT ;
delaGuardia, M .
ANALYTICAL CHEMISTRY, 1997, 69 (06) :1086-1091
[8]  
DENG P, 1988, SHIPIN KEXUE, V98, P51
[9]   Vibrational spectral investigation on xanthine and its derivatives-theophylline, caffeine and theobromine [J].
Gunasekaran, S ;
Sankari, G ;
Ponnusamy, S .
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2005, 61 (1-2) :117-127
[10]   SOLVENTLESS DETERMINATION OF CAFFEINE IN BEVERAGES USING SOLID-PHASE MICROEXTRACTION WITH FUSED-SILICA FIBERS [J].
HAWTHORNE, SB ;
MILLER, DJ ;
PAWLISZYN, J ;
ARTHUR, CL .
JOURNAL OF CHROMATOGRAPHY, 1992, 603 (1-2) :185-191