The use of basophil activation test in the diagnosis and monitoring of food allergies in children

被引:0
作者
Gawryjolek, Julia [1 ]
Krogulska, Aneta [1 ]
机构
[1] Uniwersytet Mikolaja Kopernika Torun, Coll Med Bydgoszcz, Katedra Pediat Alergol & Gastroenterol, Ul Marii Sklodowskiej Curie 9, PL-85094 Torun, Poland
来源
ALERGIA ASTMA IMMUNOLOGIA | 2020年 / 25卷 / 01期
关键词
food allergy; basophil activation test; children; mast cell; peanuts; ORAL IMMUNOTHERAPY; COWS MILK; HAZELNUT ALLERGY; FLOW-CYTOMETRY; THRESHOLD-SENSITIVITY; EXPRESSION; CD203C; IGE; MARKER; HYPERSENSITIVITY;
D O I
暂无
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
Basophil Activation Test (BAT) is a functional test, sometimes referred as "oral test tube challenge". Although component-resolved diagnosis contributed to a significant increase in the sensitivity and specificity of diagnostic tests, none of the currently used methods allows for differentiation between allergic but allergen tolerant patients and patients with symptoms of allergy. Therefore, BAT has clinical application in the diagnosis and monitoring of allergic diseases, including food allergy. This test can also serve as an additional tool for predicting the severity of a clinical reaction and assessing the threshold of reactivity in food allergies. BAT is characterized by very high sensitivity and specificity. The introduction of BAT for everyday clinical use would require the standardization of laboratory procedures and methods of data analysis and clinical validation of the test. Research using BAT requires continuation, primarily to determine its place in diagnostic algorithms.
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页码:28 / 34
页数:7
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