Effect of dietary cation-anion difference and dietary crude protein degradability on milk yield and blood metabolites of lactating dairy cows

被引：0

作者：

Wildman, C. D. ^{[1
]}

West, J. W. ^{[1
]}

Bernard, J. K. ^{[1
]}

机构：

[1] Univ Georgia, Tifton, GA USA

来源：

JOURNAL OF DAIRY SCIENCE | 2004年 / 87卷

关键词：

dietary cation-anion difference; protein degradability;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：270 / 271

页数：2

共 50 条

[1] Effect of dietary cation-anion difference and dietary crude protein degradability on milk yield and blood metabolites of lactating dairy cows
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[2] Effect of dietary cation-anion difference and dietary crude protein degradability on milk yield and blood metabolites of lactating dairy cows
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