Effects of Recombinant Human Prolactin on Breast Milk Composition

被引:21
作者
Powe, Camille E. [1 ,2 ]
Puopolo, Karen M. [2 ,3 ]
Newburg, David S. [2 ,4 ]
Loennerdal, Bo [6 ]
Chen, Ceng [2 ,4 ]
Allen, Maureen [3 ]
Merewood, Anne [7 ]
Worden, Susan [5 ]
Welt, Corrine K. [1 ,2 ]
机构
[1] Massachusetts Gen Hosp, Reprod Endocrine Unit, Boston, MA 02114 USA
[2] Harvard Univ, Harvard Med Sch, Boston, MA 02115 USA
[3] Brigham & Womens Hosp, Dept Newborn Med, Boston, MA 02115 USA
[4] Massachusetts Gen Hosp Children, Pediat Gastroenterol & Nutr Unit, Boston, MA USA
[5] Massachusetts Gen Hosp Children, Dept Pediat, Boston, MA USA
[6] Univ Calif Davis, Coll Agr & Environm Sci, Dept Nutr, Davis, CA 95616 USA
[7] Boston Univ, Sch Med, Dept Pediat, Boston, MA 02118 USA
关键词
breastfeeding; prolactin; nutrition; premature; neonate; BIRTH-WEIGHT INFANTS; ALPHA-LACTALBUMIN; NECROTIZING ENTEROCOLITIS; SERUM PROLACTIN; HUMAN LACTATION; SIALIC-ACID; 1ST YEAR; OLIGOSACCHARIDES; PRETERM; MOTHERS;
D O I
10.1542/peds.2010-1627
中图分类号
R72 [儿科学];
学科分类号
100202 ;
摘要
OBJECTIVE: The objective of this study was to determine the impact of recombinant human prolactin (r-hPRL) on the nutritional and immunologic composition of breast milk. METHODS: We conducted 2 trials of r-hPRL treatment. In the first study, mothers with documented prolactin deficiency were given r-hPRL every 12 hours in a 28-day, open-label trial. In the second study, mothers with lactation insufficiency that developed while they were pumping breast milk for their preterm infants were given r-hPRL daily in a 7-day, double-blind, placebo-controlled trial. Breast milk characteristics were compared before and during 7 days of treatment. RESULTS: Among subjects treated with r-hPRL (N = 11), milk volumes (73 +/- 36 to 146 +/- 54 mL/day; P < .001) and milk lactose levels (155 +/- 15 to 184 +/- 8 mmol/L; P = .01) increased, whereas milk sodium levels decreased (12.1 +/- 2.0 to 8.3 +/- 0.5 mmol/L; P = .02). Milk calcium levels increased in subjects treated with r-hPRL twice daily (2.8 +/- 0.6 to 5.0 +/- 0.9 mmol/L; P = .03). Total neutral (1.5 +/- 0.3 to 2.5 +/- 0.4 g/L; P = .04) and acidic (33 +/- 4 to 60 +/- 6 mg/L; P = .02) oligosaccharide levels increased in r-hPRL-treated subjects, whereas total daily milk immunoglobulin A secretionwas unchanged. CONCLUSIONS: r-hPRL treatment increased milk volume and induced changes in milk composition similar to those that occur during normal lactogenesis. r-hPRL also increased antimicrobially active oligosaccharide concentrations. These effects were achieved for women with both prolactin deficiency and lactation insufficiency. Pediatrics 2011;127:e359-e366
引用
收藏
页码:E359 / E366
页数:8
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