Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers

被引：0

作者：

Farawahida, A. H. ^{[1
]}

Jinap, S. ^{[1
,2
]}

Nor-Khaizura, M. A. R. ^{[1
]}

Samsudin, N. I. P. ^{[1
,2
]}

Chin, C. K. ^{[3
]}

Norlia, M. ^{[1
,4
]}

机构：

[1] Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Sci, Upm Serdang 43400, Selangor, Malaysia

[2] Univ Putra Malaysia, Inst Trop Agr & Food Secur ITAFoS, Lab Food Safety & Food Integr FOSFI, Upm Serdang 43400, Selangor, Malaysia

[3] Minist Hlth Malaysia, Food Safety & Qual Div, Precinct 3, Putrajaya 62675, Malaysia

[4] Univ Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, Malaysia

来源：

INTERNATIONAL FOOD RESEARCH JOURNAL | 2020年 / 27卷 / 01期

关键词：

fungi; satay sauce; mycotoxins; High-performance Liquid Chromatography; food safety; CONTAMINATION; MEDICINES; REDUCTION; KNOWLEDGE;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The aims of the present work were to determine the prevalence of Aspergillus spp. and occurrence of aflatoxins (AFs) along the peanut sauce processing line from different peanut sauce companies in Malaysia, and to determine to which extent peanut sauce processing steps employed by the peanut sauce industries could efficiently reduce AFs in peanut sauce. Peanut and chili samples were collected at each processing step along the peanut sauce production from three peanut sauce companies which were different in companies' profile. Peanut samples from Companies B (87.5%) and C (100%) were contaminated with AFs. Of these, 12.5% (Company B) and 75% (Company C) samples exceeded the Malaysian regulatory limit. None of the samples from Company A was contaminated. The steps efficient in reducing AFs in peanut sauce identified in the present work were (i) safety monitoring of raw materials, (ii) sorting of raw materials, and (iii) heat treatment of raw materials. (C) All Rights Reserved

引用

页码：121 / 130

页数：10

共 30 条

[1] Quantity estimation of some contaminants in commonly used medicinal plants in the Egyptian market [J].