Relationship between Preharvest Factors and the Incidence of Storage Disorders in 'Fuji' Apples during CA Storage

被引:8
|
作者
Kweon, Hun-Joong [2 ]
Kim, Mok-Jong [2 ]
Moon, Yong-Sun [3 ]
Lee, Jinwook [4 ]
Choi, Cheol [1 ]
Choi, Dong Geun [5 ]
Lee, Dong Hoon [6 ]
Kang, In-Kyu [1 ]
机构
[1] Kyungpook Natl Univ, Dept Hort Sci, Taegu 702701, South Korea
[2] Natl Inst Hort & Herbal Sci, Rural Dev Adm, Apple Res Stn, Kunwi 716810, South Korea
[3] Yeungnam Univ, Dept Hort Sci, Gyongsan 712749, South Korea
[4] Cornell Univ, Dept Hort, Ithaca, NY 14853 USA
[5] Chonbuk Natl Univ, Dept Hort, Jeonju 561756, South Korea
[6] Rural Dev Adm, RnD Clean & Call Ctr, Suwon 441707, South Korea
关键词
field conditions; flesh browning; harvest date; watercore; CONTROLLED-ATMOSPHERE STORAGE; DELICIOUS APPLES; ELEVATED CO2; WATERCORE; FRUIT; MATURITY; RESPIRATION; RESPONSES; QUALITY;
D O I
10.7235/hort.2012.11049
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
This study was carried out to evaluate the effect of pre-harvest factors on fruit quality and the incidence of storage disorders in 'Fuji' apple during CA storage. Incidence of storage disorders varied, depending on the growing regions, field conditions, and altitude of the orchards. Results indicated that fruit maturity may play a crucial role in the incidence and severity of flesh browning and watercore. The incidence of these storage disorders increased with fruit maturity until 180 days after full bloom (DAFB). In addition, occurrence of watercore was correlated with the incidence of flesh browning during CA storage. The incidence of flesh browning was positively correlated with the sum of the diurnal temperature range from September through October and amount of precipitation from August to October in 1996-1999 growing years. These results suggested that 'Fuji' apple should be harvested no later than 180 DAFB because the late harvested fruits were prone to development of watercore which was correlated with the incidence of flesh browing during CA storage in Korea.
引用
收藏
页码:50 / 55
页数:6
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