Botany, Nutritional Value, Phytochemical Composition and Biological Activities of Quinoa

被引：54

作者：

Hussain, M. Iftikhar ^{[1
,2
]}

Farooq, Muhammad ^{[3
]}

Syed, Qamar Abbas ^{[4
]}

Ishaq, Anum ^{[5
]}

Al-Ghamdi, Abdullah Ahmed ^{[6
]}

Hatamleh, Ashraf A. ^{[6
]}

机构：

[1] Univ Vigo, Dept Plant & Biol Soil Sci, As Lagoas,Marcosende,S-N, Vigo 36310, Spain

[2] Univ Vigo, CITACA, Agri Food Res & Transfer Cluster, Campus,Auga, Orense 32004, Spain

[3] Sultan Qaboos Univ, Dept Plant Sci, Coll Agr & Marine Sci, Al Khoud 123, Oman

[4] Nutr Home Sci Univ Agr, Natl Inst Food Sci & Technol, Fac Food, Faisalabad 38000, Pakistan

[5] Univ Management & Technol, Sch Food & Agr Sci, Johar Town, Lahore 54770, Pakistan

[6] King Saud Univ, Dept Bot & Microbiol, Coll Sci, Riyadh 11451, Saudi Arabia

来源：

PLANTS-BASEL | 2021年 / 10卷 / 11期

关键词：

quinoa grains; phytochemicals; anti-oxidants; nutrients; phytosterols; SEEDS CHENOPODIUM-QUINOA; PHENOLIC-COMPOUNDS; GENETIC DIVERSITY; BOUND PHENOLICS; ANTIOXIDANT CAPACITY; CHEMICAL-COMPOSITION; HEALTH-BENEFITS; DIETARY FIBER; ANDEAN GRAIN; FATTY-ACID;

D O I：

10.3390/plants10112258

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Quinoa is a climate-resilient food grain crop that has gained significant importance in the last few years due to its nutritional composition, phytochemical properties and associated health benefits. Quinoa grain is enriched in amino acids, fiber, minerals, phenolics, saponins, phytosterols and vitamins. Quinoa possesses different human-health promoting biological substances and nutraceutical molecules. This review synthesizes and summarizes recent findings regarding the nutrition and phytochemical properties of quinoa grains and discusses the associated biological mechanisms. Quinoa grains and grain-based supplements are useful in treating different biological disorders of the human body. Quinoa is being promoted as an exceptionally healthy food and a gluten-free super grain. Quinoa could be used as a biomedicine due to the presence of functional compounds that may help to prevent various chronic diseases. Future research needs to explore the nutraceutical and pharmaceutical aspects of quinoa that might help to control different chronic diseases and to promote human health.

引用

页数：18

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