Lentinan is a Lentinus edodes secondary metabolite that can regulate human immune function, but yields are low. Here, the effects of Ca2+ and Na+ on L. edodes lentinan content were investigated. Metal ion concentrations and induction times were optimized according to mycelial biomass, and intracellular polysaccharide (IPS), extracellular polysaccharide (EPS), and total polysaccharide (TPS) content. The activities and gene expression of phospho-glucose isomerase (PGI), phosphoglucomutase (PGM), and UDP-glcpyrophosphorylase (UGP) were also measured. Ca2+ and Na+ concentration and induction time affected biomass, IPS, and EPS concentrations. Na+ increased EPS, IPS and TPS, while Ca2+ increased biomass, IPS, and TPS. During fermentation, mycelial biomass varied greatly under Ca2+ induction, while IPS, EPS and TPS varied greatly under Na+ induction. PGM and UGP activities increased in the presence of Na+, while PGI increased with Ca2+. Compared to control samples, pgi and pgm expression under Na+ was greater at days 45 and 60, respectively, while under Ca2+, ugp expression was greater at day 45. IPS content correlated significantly with enzyme activity, while EPS correlated with PGM activity. Our data contributes to better understanding how Na+ and Ca2+ affect mycelial growth and secondary metabolite production, and of polysaccharide biosynthesis mechanisms of L. edodes.
机构:Tianjin University of Science and Technology,Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology
Zhen-Yuan Zhu
Xiao-Cui Liu
论文数: 0引用数: 0
h-index: 0
机构:Tianjin University of Science and Technology,Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology
Xiao-Cui Liu
Feng-Ying Dong
论文数: 0引用数: 0
h-index: 0
机构:Tianjin University of Science and Technology,Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology
Feng-Ying Dong
Ming-Zhu Guo
论文数: 0引用数: 0
h-index: 0
机构:Tianjin University of Science and Technology,Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology
Ming-Zhu Guo
Xiao-Ting Wang
论文数: 0引用数: 0
h-index: 0
机构:Tianjin University of Science and Technology,Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology
Xiao-Ting Wang
Zheng Wang
论文数: 0引用数: 0
h-index: 0
机构:Tianjin University of Science and Technology,Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology
Zheng Wang
Yong-Min Zhang
论文数: 0引用数: 0
h-index: 0
机构:Tianjin University of Science and Technology,Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology
Yong-Min Zhang
Applied Microbiology and Biotechnology,
2016,
100
: 3909
-
3921
机构:
Kobe Univ, Grad Sch Sci & Technol, Div Sci Biol Resources, Nada Ku, Kobe, Hyogo 6578501, JapanKobe Univ, Grad Sch Sci & Technol, Div Sci Biol Resources, Nada Ku, Kobe, Hyogo 6578501, Japan
Minato, K
Mizuno, M
论文数: 0引用数: 0
h-index: 0
机构:
Kobe Univ, Grad Sch Sci & Technol, Div Sci Biol Resources, Nada Ku, Kobe, Hyogo 6578501, JapanKobe Univ, Grad Sch Sci & Technol, Div Sci Biol Resources, Nada Ku, Kobe, Hyogo 6578501, Japan
Mizuno, M
Terai, H
论文数: 0引用数: 0
h-index: 0
机构:
Kobe Univ, Grad Sch Sci & Technol, Div Sci Biol Resources, Nada Ku, Kobe, Hyogo 6578501, JapanKobe Univ, Grad Sch Sci & Technol, Div Sci Biol Resources, Nada Ku, Kobe, Hyogo 6578501, Japan
Terai, H
Tsuchida, H
论文数: 0引用数: 0
h-index: 0
机构:
Kobe Univ, Grad Sch Sci & Technol, Div Sci Biol Resources, Nada Ku, Kobe, Hyogo 6578501, JapanKobe Univ, Grad Sch Sci & Technol, Div Sci Biol Resources, Nada Ku, Kobe, Hyogo 6578501, Japan