Industrial and farm detoxification processes for mycotoxins

被引:0
作者
Scott, PM [1 ]
机构
[1] Hlth Canada, Hlth Protect Branch, Ottawa, ON K1A 0L2, Canada
关键词
mycotoxins; detoxification; foods; feeds; processing;
D O I
暂无
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
Treatments that destroy or inactivate mycotoxins, and the effects of food and feed processing on mycotoxin concentrations and distribution are selectively reviewed. Requirements for technologically and economically feasible decontamination processes are outlined. Physical and chemical methods for decontamination of commodities containing mycotoxins that are used in practice (out of numerous experimentally successful procedures) include segregation and sorting of aflatoxin-containing peanuts; addition of adsorbents (sequestrants) to animal feed; and ammoniation of peanut meal, cottonseed, cottonseed meal and corn. Although some normal food and feed processing operations such as heat treatments can partly destroy certain mycotoxins, it is important to note that other processes can cause increases in mycotoxin concentrations in products such as malted barley, bran, corn germ, and spent grains from fermentation.
引用
收藏
页码:543 / 548
页数:6
相关论文
共 55 条
[1]  
Ahmad Mansoor A., 1995, Pakistan Journal of Scientific and Industrial Research, V38, P461
[2]  
[Anonymous], LAB DECONTAMINATION
[3]  
[Anonymous], LAB DECONTAMINATION
[4]   AFLATOXIN - TOXICITY TO DAIRY-CATTLE AND OCCURRENCE IN MILK AND MILK-PRODUCTS - A REVIEW [J].
APPLEBAUM, RS ;
BRACKETT, RE ;
WISEMAN, DW ;
MARTH, EH .
JOURNAL OF FOOD PROTECTION, 1982, 45 (08) :752-777
[5]  
Basappa SC, 1996, J FOOD SCI TECH MYS, V33, P95
[6]  
Basappa SC, 1983, MYCOTOXINS FOOD FEED, P251
[7]  
Beaver R. W., 1991, Trends in Food Science & Technology, V2, P170, DOI 10.1016/0924-2244(91)90672-6
[8]  
Bennett GA, 1996, FOOD TECHNOL-CHICAGO, V50, P235
[9]  
Bennett GA, 1996, ADV EXP MED BIOL, V392, P317
[10]  
Charmley L. L., 1994, P421