Stilbene content of mature Vitis vinifera berries in response to UV-C elicitation

被引：219
作者：
Adrian, M
Jeandet, P
Douillet-Breuil, AC
Tesson, L
Bessis, R
机构：
[1] Univ Bourgogne, IUVV, F-21078 Dijon, France
[2] Univ Reims, UFR Sci, Lab Enol, F-51687 Reims, France
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2000年 / 48卷 / 12期
关键词：
grapevines; phytoalexins; stilbenes;
D O I：
10.1021/jf0009910
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
A method using HPLC analysis has been used to compare the level of resveratrol and its derivatives, piceid, pterostilbene and epsilon -viniferin, in grapevine berries of three Vitis vinifera varieties. The concentration of these compounds has been evaluated in healthy and Botrytis cinerea infected grape clusters, both in natural vineyard conditions and in response to UV elicitation.
引用
收藏
页码：6103 / 6105
页数：3
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