Nutraceuticals use and type 2 diabetes mellitus

被引：12
作者：
Le, Ying [1 ]
Wang, Bingsen [2 ]
Xue, Meng [1 ]
机构：
[1] Southern Univ Sci & Technol, Dept Endocrinol & Metab, Shenzhen Peoples Hosp, Clin Med Coll 2,Jinan Univ,Affiliated Hosp 1, Shenzhen, Guangdong, Peoples R China
[2] Southern Univ Sci & Technol, Lib Dept Sci Res, Shenzhen Peoples Hosp, Clin Med Coll 2,Jinan Univ,Affiliated Hosp 1, Shenzhen 518020, Peoples R China
来源：
CURRENT OPINION IN PHARMACOLOGY | 2022年 / 62卷
关键词：
VITAMIN-D SUPPLEMENTATION; GLYCEMIC CONTROL; FISH CONSUMPTION; METAANALYSIS; ASSOCIATION; RISK;
D O I：
10.1016/j.coph.2021.12.004
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
Type 2 diabetes mellitus (T2DM) is a complicated metabolic disease and has become one of the significant medical problems worldwide. Researchers aim to provide fine-tuned treatment for T2DM with minimal exposed side effects. Nutraceuticals are compounds or materials and emerging evidence suggests that the use of nutraceuticals has recently been recognized as a promising option for the prevention and management of T2DM, such as probiotics and prebiotics, Vitamin D, n-3 long-chain polyunsaturated fatty acids, and Plant-derived nutraceuticals. This review attempts to show the most popular nutraceuticals and review their effects and possible mechanisms in the prevention or glycemic control of T2DM.
引用
收藏
页码：168 / 176
页数：9
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