Measuring the effect of ionic liquids on laccase activity using a simple, parallel method

被引：33

作者：

Rehmann, Lars ^{[1
,2
]}

Ivanova, Ekaterina ^{[1
]}

Ferguson, Jamie L. ^{[3
,4
]}

Gunaratne, H. Q. Nimal ^{[3
]}

Seddon, Kenneth R. ^{[3
]}

Stephens, Gillian M. ^{[5
]}

机构：

[1] Univ Manchester, Manchester Interdisciplinary Bioctr, Manchester M1 7DN, Lancs, England

[2] Univ Western Ontario, Dept Chem & Biochem Engn, London, ON N6A 5B9, Canada

[3] Queens Univ Belfast, QUILL Res Ctr, Belfast BT9 5AG, Antrim, North Ireland

[4] Univ Ottawa, Dept Chem, Ottawa, ON K1N 6N5, Canada

[5] Univ Nottingham, Dept Chem & Environm Engn, Nottingham NG7 2RD, England

来源：

GREEN CHEMISTRY | 2012年 / 14卷 / 03期

基金：

英国生物技术与生命科学研究理事会;

关键词：

CATALYTIC-ACTIVITY; PHYSICAL-PROPERTIES; AQUEOUS-SOLUTIONS; MELTING-POINT; VISCOSITY; ENZYMES; DENATURATION; BIOCATALYSIS; DEGRADATION; PEROXIDASE;

D O I：

10.1039/c2gc16009a

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Laccase activity was measured in the presence of 63 water-miscible and water-immiscible ionic liquids, including imidazolium, pyridinium, quaternary ammonium and quaternary phosphonium salts. A simple, parallel method was used to determine activity. In general, water-immiscible ionic liquids, especially bis [(trifluoromethyl)sulfonyl]amide salts, supported the highest enzyme activities.

引用

页码：725 / 733

页数：9

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