Creating 3D Physical Models to Probe Student Understanding of Macromolecular Structure

被引:39
作者
Cooper, A. Kat [1 ]
Oliver-Hoyo, M. T. [1 ]
机构
[1] North Carolina State Univ, Dept Chem, Raleigh, NC 27607 USA
基金
美国国家科学基金会;
关键词
active learning; assessment and the design of probes for student understanding and learning; judging quality of macromolecular models; molecular visualization; protein structure function and folding; visual literacy; ION CHANNEL PROTEIN; HAND-HELD MODELS; EXTERNAL REPRESENTATIONS; 3-DIMENSIONAL LITERACY; FOUNDATIONAL CONCEPTS; ORDERED DNA; MISCONCEPTIONS; INVENTORY; COVALENT; IDEAS;
D O I
10.1002/bmb.21076
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The high degree of complexity of macromolecular structure is extremely difficult for students to process. Students struggle to translate the simplified two-dimensional representations commonly used in biochemistry instruction to three-dimensional aspects crucial in understanding structure-property relationships. We designed four different physical models to address student understanding of electrostatics and noncovalent interactions and their relationship to macromolecular structure. In this study, we have tested these models in classroom settings to determine if these models are effective in engaging students at an appropriate level of difficulty and focusing student attention on the principles of electrostatic attractions. This article describes how to create these unique models for four targeted areas related to macromolecular structure: protein secondary structure, protein tertiary structure, membrane protein solubility, and DNA structure. We also provide evidence that merits their use in classroom settings based on the analysis of assembled models and a behavioral assessment of students enrolled in an introductory biochemistry course. By providing students with three-dimensional models that can be physically manipulated, barriers to understanding representations of these complex structures can be lowered and the focus shifted to addressing the foundational concepts behind these properties. (C) 2017 by The International Union of Biochemistry and Molecular Biology.
引用
收藏
页码:491 / 500
页数:10
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