An improved high-performance liquid chromatographic method for simultaneous determination of tocopherols, tocotrienols and γ-oryzanol in rice

被引:42
作者
Huang, Shao-Hua [1 ]
Ng, Lean-Teik [1 ]
机构
[1] Natl Taiwan Univ, Dept Agr Chem, Taipei 10764, Taiwan
关键词
Tocopherols; Tocotrienols; gamma-Oryzanol; HPLC; Rice; VITAMIN-E; BRAN; FLUORESCENCE; QUANTITATION; COMPONENTS; JAPONICA;
D O I
10.1016/j.chroma.2011.05.056
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
An improved normal phase high performance liquid chromatographic (NP-HPLC) method was developed for simultaneous quantification of eight vitamin E isomers (alpha-, beta-, gamma- and delta-tocopherols and alpha-, beta-, gamma- and delta-tocotrienols) and gamma-oryzanol in rice. A complete separation of all compounds was achieved within 25 min using an Inertsil (R) CN-3, SIL-100A5 mu M (4.6 mm x 250 mm) column and an isocratic elution system of hexane/isopropanol/ethylacetate/acetic acid (97.6:0.8:0.8:0.8, v/v/v/v) at a flow rate varying from 0.7 to 1.5 mL min(-1). A linear correlation coefficient (r(2) > 0.99) and high reproducibility were obtained at concentrations ranging 0.05-10 mu g mL(-1) for vitamin E isomers and 0.5-500 mu g mL(-1) for gamma-oryzanol. This method proved to be rapid, accurate and reproducible. (C) 2011 Elsevier B.V. All rights reserved.
引用
收藏
页码:4709 / 4713
页数:5
相关论文
共 30 条
[1]   Reversed-phase high-performance liquid chromatographic separations of tocopherols [J].
Abidi, SL ;
Mounts, TL .
JOURNAL OF CHROMATOGRAPHY A, 1997, 782 (01) :25-32
[2]   Chromatographic analysis of tocol-derived lipid antioxidants [J].
Abidi, SL .
JOURNAL OF CHROMATOGRAPHY A, 2000, 881 (1-2) :197-216
[3]   Tocotrienols, the vitamin E of the 21st century: Its potential against cancer and other chronic diseases [J].
Aggarwal, Bharat B. ;
Sundaram, Chitra ;
Prasad, Seema ;
Kannappan, Ramaswamy .
BIOCHEMICAL PHARMACOLOGY, 2010, 80 (11) :1613-1631
[4]   Triterpene alcohol and sterol ferulates from rice bran and their anti-inflammatory effects [J].
Akihisa, T ;
Yasukawa, K ;
Yamaura, M ;
Ukiya, M ;
Kimura, Y ;
Shimizu, N ;
Arai, K .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (06) :2313-2319
[5]   Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method [J].
Amaral, JS ;
Casal, S ;
Torres, D ;
Seabra, RM ;
Oliveira, BPP .
ANALYTICAL SCIENCES, 2005, 21 (12) :1545-1548
[6]   SIMULTANEOUS DETERMINATION OF ALPHA-TOCOPHERYL ACETATE, TOCOPHEROLS AND TOCOTRIENOLS BY HPLC WITH FLUORESCENCE DETECTION IN FOODS [J].
BALZ, MK ;
SCHULTE, E ;
THIER, HP .
FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1993, 95 (06) :215-220
[7]   ANALYSIS OL TOCOPHEROLS IN VEGETABLE-OILS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - COMPARISON OF FLUORESCENCE AND EVAPORATIVE LIGHT-SCATTERING DETECTION [J].
CHASE, GW ;
AKOH, CC ;
EITENMILLER, RR .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1994, 71 (08) :877-880
[8]   A rapid procedure for analysing rice bran tocopherol, tocotrienol and y-oryzanol contents (vol 18, pg 139, 2005) [J].
Chen, MH ;
Bergman, C .
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2005, 18 (04) :317-+
[9]   An Update on Vitamin E, Tocopherol and Tocotrienol-Perspectives [J].
Colombo, Maria Laura .
MOLECULES, 2010, 15 (04) :2103-2113
[10]   Assessment of olive oil adulteration by reversed-phase high-performance liquid chromatography amperometric detection of tocopherols and tocotrienols [J].
Dionisi, F ;
Prodolliet, J ;
Tagliaferri, E .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1995, 72 (12) :1505-1511