Synergistic effects of polyphenols and polyunsaturated fatty acids (PUFAs) on RAW 264.7 macrophages activated by lipopolysaccharide (LPS)

被引：0
作者：
Pallares, V. [1 ]
Calay, D. [1 ]
Cedo, L. [1 ]
Castell-Auvi, A. [1 ]
Raes, M. [1 ]
Pinent, M. [1 ]
Ardevol, A. [1 ]
Arola, L. [1 ]
Blay, M. [1 ]
机构：
[1] Univ Rovira & Virgili, Dept Bioquim & Biotecnol, Tarragona, Spain
来源：
FEBS JOURNAL | 2011年 / 278卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：303 / 303
页数：1
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