Tillage Practices in Potato (Solanum tuberosum L.) Production: A Review

被引:24
作者
Djaman, Koffi [1 ]
Koudahe, Komlan [2 ]
Koubodana, Houteta D. [3 ]
Saibou, Aminou [4 ]
Essah, Samuel [5 ]
机构
[1] New Mexico State Univ, Agr Sci Ctr Farmington, Dept Plant & Environm Sci, POB 1018, Farmington, NM 87499 USA
[2] Kansas State Univ, Biol & Agr Engn Dept, 1016 Seaton Hall,920 N 17th St, Manhattan, KS 66506 USA
[3] Inst Togolais Rech Agron, ITRA Route Natl 1,Km 10 Agoe Cacaveli BP 1163, Lome, Togo
[4] Washington State Univ, Dept Crop & Soil Sci, POB 646420, Pullman, WA 99164 USA
[5] Colorado State Univ, San Luis Valley Res Ctr, Dept Hort & Landscape Architecture, 0249 E Rd 9 N, Center, CO 81125 USA
关键词
Potato; Tillage Types; Soil Properties; Diseases; Tuber Yield; Quality; FINE SANDY LOAM; CONSERVATION-TILLAGE; SOIL COMPACTION; CROP-ROTATION; MINIMUM TILLAGE; REDUCED TILLAGE; WEED-CONTROL; VERTICAL-DISTRIBUTION; MANAGEMENT-PRACTICES; RHIZOCTONIA DISEASE;
D O I
10.1007/s12230-021-09860-1
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Potato is one of the main crops grown worldwide under different climatic conditions. Potato is conventionally produced under intensive tillage practices under the same or different soil types. Research has shown some contrasting effects of the tillage practices on the soil properties, crop growth, yield, and quality. Under the reducing available freshwater for food production, soil management practices are more targeting conservation and system sustainability. It is therefore critical to revisit literature on the tillage practices and their impact on the soil, crop, and crop yield. This review presents research results of studies conducted exclusively on potatoes comparing different types of tillage practices and is a valuable source of information for potato growers and scientists as it is not only focused on the impact of tillage practices on soil properties but also on potato tuber yield and grade, tuber specific gravity, and the impact of tillage practices on diseases in potatoes.
引用
收藏
页码:1 / 12
页数:12
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