Yeast cell disruption strategies for recovery of intracellular bio-active compounds - A review

被引:113
作者
Liu, Dan [1 ]
Ding, Lijun [1 ]
Sun, Jianxia [1 ]
Boussetta, Nadia [2 ]
Vorobiev, Eugene [2 ]
机构
[1] Guangdong Univ Technol, Fac Chem Engn & Light Ind, Guangzhou 510006, Guangdong, Peoples R China
[2] Univ Technol Compiegne, Sorbonne Univ, Ctr Rech Royallieu, Lab Transformat Integrees Mat Renouvelable,EA 429, BP 20529, F-60205 Compiegne, France
关键词
Baker's yeast; Cell disruption; Mechanical; Non-mechanical; Energy consumption; Downstream processing; HIGH-PRESSURE HOMOGENIZATION; PULSED-ELECTRIC-FIELDS; BAKERS-YEAST; SACCHAROMYCES-CEREVISIAE; PROTEIN RELEASE; ENZYMATIC LYSIS; BEAD MILL; MICROORGANISM DISRUPTION; PROCESS INTEGRATION; SELECTIVE RELEASE;
D O I
10.1016/j.ifset.2016.06.017
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Yeasts are cheap, attractive and easily available residual sources of valuable bio-active compounds. Extraction of these compounds requires to break the yeast cells. So efficient damage of cell wall has become an important issue to be resolved. The aim of this paper is to review the potential of some emerging cell disruption techniques for recovery of intracellular bio-active compounds from Baker's yeast including mechanical (bead mill, high pressure homogenization, ultrasonication), and non-mechanical (electrical, physical, chemical and enzymatic) techniques, as well as some newly developed methods. The advantages and drawbacks of different cell disruption methods were summarized by considering the energy consumption, the interaction of the disruption methods with downstream operations and the process economics of alternative strategies. Finally, some future directions for research areas are proposed. Industrial relevance: Wine making process entails the generation of significant amount of waste yeast, which represents an attractive source of valuable compounds that has been relatively unexploited to date. To retain the valuable cell content, effective cell disruption strategies are needed to break the rigid yeast cell walls. This review summarizes the state of the art of some emerging cell disruption techniques for recovery of intracellular bioactive compounds from yeasts including mechanical (bead mill, high pressure homogenizer, ultrasonication), and non-mechanical (electrical, physical, chemical and enzymatic) techniques. Thereby, it identifies the process economics of alternative strategies by considering the interaction of the disruption methods with downstream operations as well as the current situations and future research needs. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:181 / 192
页数:12
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