CONSUMPTION OF OLIVE OIL IN A HEALTHY DIET

被引:0
|
作者
Cornatosky, Maria Alejandra [1 ,2 ]
机构
[1] Natl Evangel Univ, Santo Domingo, Dominican Rep
[2] Univ Nacl Catamarca, San Fernando Del Valle D, Argentina
关键词
Mono unsaturated fatty acids; Olive oil; Diet; Health;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:179 / 179
页数:1
相关论文
共 50 条
  • [41] Segmenting Olive Oil Consumers Based on Consumption and Preferences toward Extrinsic, Intrinsic and Sensorial Attributes of Olive Oil
    Ilak Persuric, Anita Silvana
    SUSTAINABILITY, 2020, 12 (16)
  • [42] Medium Chain Triglyceride Oil Consumption as Part of a Weight Loss Diet Does Not Lead to an Adverse Metabolic Profile When Compared to Olive Oil
    St-Onge, Marie-Pierre
    Bosarge, Aubrey
    Goree, Laura Lee T.
    Darnell, Betty
    JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2008, 27 (05) : 547 - 552
  • [43] Socioeconomic and demographic characteristics affecting household's table olive and olive oil consumption
    Tumer, E.I., 1600, TeknoScienze, Viale Brianza,22, Milano, 20127, Italy (24):
  • [44] Socioeconomic and demographic characteristics affecting household's table olive and olive oil consumption
    Tumer, Emine Ikikat
    AGRO FOOD INDUSTRY HI-TECH, 2013, 24 (03): : 53 - 55
  • [45] Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial
    Garcia-Gavilan, J. F.
    Bullo, M.
    Canudas, S.
    Martinez-Gonzalez, M. A.
    Estruch, R.
    Giardina, S.
    Fito, M.
    Corella, D.
    Ros, E.
    Salas-Salvado, J.
    CLINICAL NUTRITION, 2018, 37 (01) : 329 - 335
  • [46] Exclusive olive oil consumption was favorably associated with metabolic indices and lifestyle factors in schoolchildren
    Tambalis, Konstantinos D.
    Panagiotakos, Demosthenes B.
    Psarra, Glykeria
    Sidossis, Labros S.
    NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, 2020, 30 (04) : 566 - 573
  • [47] Olive oil, an essential component of the Mediterranean diet, and breast cancer
    Escrich, Eduard
    Moral, Raquel
    Solanas, Montserrat
    PUBLIC HEALTH NUTRITION, 2011, 14 (12A) : 2323 - 2332
  • [48] THE MEDITERRANEAN DIET, PART I: THE ANTICANCER EFFECT OF OLIVE OIL
    Pauwels, E. K. J.
    Covas, M. I.
    DRUGS OF THE FUTURE, 2009, 34 (04) : 307 - 313
  • [49] Olive Oil Consumption, Risk Factors, and Diseases: An Umbrella Review
    Fraga, Shyrlei R. O.
    Zago, Lilia
    Curioni, Cintia C.
    NUTRITION REVIEWS, 2024, 83 (03) : e1311 - e1328
  • [50] Mediterranean diet enriched in extra-virgin olive oil or nuts modulates circulating exosomal non-coding RNAs
    Mantilla-Escalante, Diana C.
    Lopez De las Hazas, Maria-Carmen
    Carmen Crespo, M.
    Martin-Hernandez, Roberto
    Tome-Carneiro, Joao
    Del Pozo-Acebo, Lorena
    Salas-Salvado, Jordi
    Bullo, Monica
    Davalos, Alberto
    EUROPEAN JOURNAL OF NUTRITION, 2021, 60 (08) : 4279 - 4293