Global challenges and opportunities for dietitians

被引:6
作者
Gallegos, Danielle [1 ,2 ]
机构
[1] Queensland Univ Technol, Woolworths Ctr Child Nutr Res, Brisbane, Qld, Australia
[2] Queensland Univ Technol, Sch Exercise & Nutr Sci, Brisbane, Qld, Australia
关键词
D O I
10.1111/1747-0080.12614
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:179 / 181
页数:3
相关论文
共 21 条
[1]  
[Anonymous], ECOHEALTH DISORDERS
[2]  
[Anonymous], NUTR DIET
[3]  
[Anonymous], ECONUTRITION APPROAC
[4]  
[Anonymous], GOOD NUTR FACT FICTI
[5]   Development and evaluation of a food frequency questionnaire to assess nutrient intakes of adult women in New Zealand [J].
Beck, Kathryn L. ;
Houston, Zara L. ;
McNaughton, Sarah A. ;
Kruger, Rozanne .
NUTRITION & DIETETICS, 2020, 77 (02) :253-259
[6]   Environmental Obesogens and Their Impact on Susceptibility to Obesity: New Mechanisms and Chemicals [J].
Egusquiza, Riann Jenay ;
Blumberg, Bruce .
ENDOCRINOLOGY, 2020, 161 (03)
[7]   Experiences of a nutrition intervention-A qualitative study within a randomised controlled trial in men undergoing radiotherapy for prostate cancer [J].
Forslund, Marina ;
Nygren, Peter ;
Ottenblad, Anna ;
Johansson, Birgitta .
NUTRITION & DIETETICS, 2020, 77 (02) :223-230
[8]   Development and validation of the semi-quantitative brief food frequency questionnaire to assess the magnesium intake in young women [J].
Glabska, Dominika ;
Wojtas, Malgorzata ;
Guzek, Dominika .
NUTRITION & DIETETICS, 2020, 77 (02) :274-282
[9]   Development of a Food Frequency Questionnaire for Brazilian athletes [J].
Godois, Allan da Mata ;
Coelho-Ravagnani, Christianne de Faria ;
Raizel, Raquel ;
Verly-Junior, Eliseu .
NUTRITION & DIETETICS, 2020, 77 (02) :260-267
[10]   Comparison of the effect of Dietary Approaches to Stop Hypertension diet and American Diabetes Association nutrition guidelines on lipid profiles in patients with type 2 diabetes: A comparative clinical trial [J].
Hashemi, Reza ;
Khalifani, Alireza Mehdizadeh ;
Rahimlou, Mehran ;
Manafi, Majid .
NUTRITION & DIETETICS, 2020, 77 (02) :204-211