Effects of illumination intensities on growth, digestive and metabolic enzyme activities and antioxidant capacities of juvenile Takifugu rubripes

被引:9
作者
Li, Xin [1 ,2 ]
Liu, Songtao [1 ,2 ]
Fan, Kunpeng [1 ,2 ]
Zhang, Junpeng [4 ]
Wei, Pingping [1 ,2 ]
Liu, Ying [1 ,2 ,3 ]
Tian, Ye [1 ,2 ]
Ma, He [1 ,2 ]
机构
[1] Dalian Ocean Univ, Key Lab Environm Controlled Aquaculture, Minist Educ, Dalian 116023, Peoples R China
[2] Dalian Ocean Univ, Coll Marine Technol & Environm, Dalian 116023, Peoples R China
[3] Engn Guangdong Lab, Guangzhou 511458, Peoples R China
[4] Guangdong Ocean Univ, Coll Fisheries, Zhanjiang 524088, Peoples R China
关键词
Illumination intensity; Takifugu rubripes; Growth performance; Digestive enzymes; Oxidative stress; FRESH-WATER FISH; LIGHT-INTENSITY; SEA BASS; TIGER PUFFER; DICENTRARCHUS-LABRAX; RAINBOW-TROUT; LARVAE; DIET; REPRODUCTION; PHOTOPERIOD;
D O I
10.1016/j.aquaculture.2021.737594
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
In this study, the impacts of various illumination intensities on growth, digestion and metabolism as well as antioxidant enzyme dynamics of Takifugu rubripes (0.03 +/- 0.01 g) were investigated. Activities of alkaline phosphatase (AKP), acid phosphatase (ACP), pepsin (PPS), alanine aminotransferase (ALT), aspartate aminotransferase (AST), lactate dehydrogenase (LDH), superoxide dismutase (SOD), and total antioxidant capacity (TAOC) were measured. Juveniles were reared under four degrees of illumination intensities: 50 mW/m(2), 250 mW/ m(2), 500 mW/m(2) and 750 mW/m(2), at a constant photoperiod (12D:12 L). Samples were collected at days 7, 14, 21, 28, and 35. After 35 days, the 750 mW/m(2) light intensity was found to have significantly increased the final body weight, which was 1.1 +/- 0.005 g. On day 35, PPS activities of T. rubripes juveniles in the 750 mW/m(2) sample group were significantly low when compared to those of the 250 mW/m(2) group while AKP activities in the 750 mW/m(2) group were significantly higher than those of the 50 and 500 mW/m2 groups (p < 0.05). Low light intensity was unsuitable for the initial stages of T. rubripes. The 50 mW/m2 light intensity had a negative effect on weight gain of juveniles during the trial period. Moreover, at the end of the experiment, metabolic activities (ALT and LDH) in the 50 mW/m(2) group were significantly low than those of other groups (p > 0.05). Even though they were relatively lower, there were no significant differences in SOD activities in the 250 mW/ m(2) group relative to the 500 and 750 mW/m(2) groups. On day 35, high light intensity (750 mW/m(2)) resulted in stress responses that were characterized by T-AOC activities, and activity values were significantly lower than those of other groups (p < 0.05). These findings imply that different illumination intensities impact the early growth and physiology stages of T. rubripes, with the 250-500 mW/m(2) light intensity being the most suitable.
引用
收藏
页数:8
相关论文
共 72 条
  • [1] Al-Ghanim K. A., 2014, African Journal of Biotechnology, V13, P1169
  • [2] [Anonymous], 2013, World Bank Group Impact Evaluations: Relevance and Effectiveness
  • [3] Antioxidant enzymes and oxidative stress adaptation to exercise training: Comparison of endurance, resistance, and concurrent training in untrained males
    Azizbeigi, Kamal
    Stannard, Stephen R.
    Atashak, Sirvan
    Haghighi, Marjan Mosalman
    [J]. JOURNAL OF EXERCISE SCIENCE & FITNESS, 2014, 12 (01) : 1 - 6
  • [4] SOME EFFECTS OF LIGHT-INTENSITY AND PHOTOPERIOD ON THE SEA BASS LARVAE (DICENTRARCHUS-LABRAX (L)) REARED AT THE CENTRE-OCEANOLOGIQUE-DE-BRETAGNE
    BARAHONAFERNANDES, MH
    [J]. AQUACULTURE, 1979, 17 (04) : 311 - 321
  • [5] Sibling cannibalism in dorada under experimental conditions.: II.: Effect of initial size heterogeneity, diet and light regime on early cannibalism
    Baras, E
    Maxi, MYJ
    Ndao, M
    Mélard, C
    [J]. JOURNAL OF FISH BIOLOGY, 2000, 57 (04) : 1021 - 1036
  • [6] HERRING (CLUPEA-HARENGUS) FILTER-FEEDING IN THE DARK
    BATTY, RS
    BLAXTER, JHS
    LIBBY, DA
    [J]. MARINE BIOLOGY, 1986, 91 (03) : 371 - 375
  • [7] Latest trends in LED lighting
    Bessho, Makoto
    Shimizu, Keiichi
    [J]. ELECTRONICS AND COMMUNICATIONS IN JAPAN, 2012, 95 (01) : 1 - 7
  • [8] Bhavan PS, 2004, J ENVIRON BIOL, V25, P213
  • [9] Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review
    Bian, Zhong Hua
    Yang, Qi Chang
    Liu, Wen Ke
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 95 (05) : 869 - 877
  • [10] Does light have an influence on fish growth?
    Boeuf, G
    Le Bail, PY
    [J]. AQUACULTURE, 1999, 177 (1-4) : 129 - 152