Aggregation of diester-bonded cationic gemini surfactants in the presence of ethylene glycol: An electrical conductivity study

被引:12
|
作者
Zhu, Hai-lin [1 ]
Hu, Zhi-yong [1 ]
Liang, Dong [1 ]
Wang, Jian-long [1 ]
Cao, Duan-lin [1 ]
机构
[1] North Univ China, Sch Chem Engn & Environm, Taiyuan 030051, Peoples R China
基金
中国国家自然科学基金;
关键词
Gemini surfactant; Ethylene glycol; Critical micelle concentration (CMC); Degree of counterion association (beta); Thermodynamic properties; THERMODYNAMIC PARAMETERS; PREMICELLAR AGGREGATION; MICELLIZATION BEHAVIOR; DIMERIC SURFACTANT; ORGANIC-SOLVENTS; SPACER; MICELLES; CHAIN; WATER;
D O I
10.1016/j.molliq.2016.01.067
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Aggregation behavior and thermodynamics of micellization of diester-bonded cationic gemini surfactants (12-Z1-12, 14--Z1-14, 12-Z2-12, 14-Z2-14) have been studied in ethylene glycol-water (EG-water) binary mixtures by conductometric method in the temperatures ranging from 298.15 to 313.15 K. With increasing length of hydrophobic chain and spacer, the values of critical micelle concentration (CMC) decrease, and degree of counterion association (beta) increases. While with increasing temperature and concentration of ethylene glycol, the values of CMC increase, and beta decrease. The thermodynamic parameters of micellization were determined from the temperature dependence of CMC values. The Gibbs energy values were found to be negative, and the negative values increased with the increase in the length of hydrophobic chain and spacer of surfactant, and with the decrease in temperature and volume fraction of ethylene glycol. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:565 / 570
页数:6
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