Comparison of a molecular screening method with traditional culture for the detection of Salmonella spp. and Campylobacter jejuni in faeces

被引:1
|
作者
de Boer, R.
Schuurman, T.
van Zanten, E.
van Slochteren, K.
Scheper, H.
Dijk-Alberts, B.
Moeller, L.
Kooistra-Smid, M.
机构
关键词
D O I
10.1016/S0924-8579(07)70326-6
中图分类号
R51 [传染病];
学科分类号
100401 ;
摘要
引用
收藏
页码:S103 / S103
页数:1
相关论文
共 50 条
  • [1] Sensitivity of three inmunocromathographic tests in faeces samples for Campylobacter and Salmonella detection in comparison to culture
    Liebana-Martos, Ma del Carmen
    Gutierrez, Jose
    Riazzo, Cristina
    Navarro, Jose Ma
    REVISTA ESPANOLA DE QUIMIOTERAPIA, 2014, 27 (02) : 102 - 105
  • [2] MULTIPLEX PCR FOR THE DETECTION OF CAMPYLOBACTER SPP. AND SALMONELLA SPP. IN CHICKEN MEAT
    Alves, Juliane
    Marques, Viviani Vieira
    Protasio Pereira, Luiz Filipe
    Hirooka, Elisa Yoko
    Rocha Moreira De Oliveira, Tereza Cristina
    JOURNAL OF FOOD SAFETY, 2012, 32 (03) : 345 - 350
  • [3] Survival of Campylobacter jejuni Co-Cultured with Salmonella spp. in Aerobic Conditions
    Anis, Nagham
    Bonifait, Laetitia
    Quesne, Segolene
    Bauge, Louise
    Yassine, Wissam
    Guyard-Nicodeme, Muriel
    Chemaly, Marianne
    PATHOGENS, 2022, 11 (07):
  • [4] DETECTION OF SALMONELLA IN POULTRY FAECES BY MOLECULAR MEANS IN COMPARISON TO TRADITIONAL BACTERIOLOGICAL METHODS
    Kusar, Darja
    Pate, Mateja
    Micunovic, Jasna
    Bole-Hribovsek, Vojka
    Ocepek, Matjaz
    SLOVENIAN VETERINARY RESEARCH, 2010, 47 (02) : 45 - 56
  • [5] The effect of a probiotic Enterococcus faecium product in diets of healthy dogs on bacteriological counts of Salmonella spp., campylobacter spp. and Clostridium spp. in faeces
    Vahjen, W
    Männer, K
    ARCHIVES OF ANIMAL NUTRITION, 2003, 57 (03) : 229 - 233
  • [6] Detection of Salmonella spp. - comparison of the methods
    Biasizzo, Majda
    Henigman, Urska
    Ciglenecki, Urska Jamnikar
    Kirbis, Andrej
    Vadnjal, Stanka
    SLOVENIAN VETERINARY RESEARCH, 2016, 53 : 141 - 145
  • [7] Simultaneous detection of Salmonella spp., Campylobacter jejuni and Listeria monocytogenes in food -: Examination using microarray technology (NUTRIChip®)
    Von Müffling, T
    Huber, I
    Seyboldt, C
    Nowak, B
    Gissel, C
    FLEISCHWIRTSCHAFT, 2003, 83 (12): : 97 - 100
  • [8] Detection of Campylobacter spp., Salmonella spp., and Shigella spp. enteropathogens by real-time multiplex PCR
    Barletta, F.
    Lluque, A.
    Cleary, T.
    Ochoa, T.
    TROPICAL MEDICINE & INTERNATIONAL HEALTH, 2011, 16 : 255 - 256
  • [9] Molecular characterization of Campylobacter spp. isolated from poultry faeces and carcasses in Poland
    Wieczorek, Kinga
    Osek, Jacek
    ACTA VETERINARIA BRNO, 2011, 80 (01) : 19 - 27
  • [10] ISOLATION RATE OF CAMPYLOBACTER SPP. AND DETECTION OF VIRULENCE GENES OF CAMPYLOBACTER JEJUNI ACROSS THE BROILER CHAIN
    Angelovski, Ljupco
    Popova, Zagorka
    Blagoevska, Katerina
    Mojsova, Sandra
    Manovska, Marija Ratkova
    Prodanov, Mirko
    Jankuloski, Dean
    Sekulovski, Pavle
    MACEDONIAN VETERINARY REVIEW, 2021, 44 (02) : 149 - 157