Microbial transformations of flavanone by Aspergillus niger and Penicillium chermesinum cultures

被引：34

作者：

Kostrzewa-Suslow, Edyta ^{[1
]}

Dmochowska-Gladysz, Jadwiga ^{[1
]}

Bialonska, Agata ^{[2
]}

Ciunik, Zbigniew ^{[2
]}

机构：

[1] Wroclaw Univ Environm & Life Sci, Dept Chem, PL-50375 Wroclaw, Poland

[2] Univ Wroclaw, Fac Chem, PL-50383 Wroclaw, Poland

来源：

JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC | 2008年 / 52-53卷 / 1-4期

关键词：

biotransformations; flavanones; dihydrochalcones; Aspergillus niger; Penicillium chermesinum;

D O I：

10.1016/j.molcatb.2008.01.002

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

As a result of biotransformation of flavanone (1) by the strain Aspergillus niger MB (being the UV mutant) and by the wild strain Penicillium chermesinum 113 the products of hydroxylation at C-6 (2) and C-4' (5) were obtained. Additionally, three dihydrochalcones with hydroxyl groups at C-2' (4), C-2' and C-5' (3) and C-2' and C-4 (6) were formed. (C) 2008 Elsevier B.V. All rights reserved.

引用

页码：34 / 39

页数：6

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