Improved isolation and detection of toxigenic Vibrio parahaemolyticus from coastal water in Saudi Arabia using immunomagnetic enrichment

被引:9
作者
Almejhim, Mariam [1 ]
Aljeldah, Mohammed [2 ]
Elhadi, Nasreldin [1 ]
机构
[1] Imam Abdulrahman Bin Faisal Univ, Coll Appl Med Sci, Dept Clin Lab Sci, Dammam, Saudi Arabia
[2] Univ Hafr Al Batin, Coll Appl Med Sci, Dept Clin Lab Sci, Hafar al Batin, Saudi Arabia
来源
PEERJ | 2021年 / 9卷
关键词
Coastal environment; Immunomagnetic beads; PCR; Vibrio parahaemolyticus; EASTERN PROVINCE; MOLECULAR CHARACTERIZATION; FOODBORNE DISEASES; TEMPERATURE; INFECTIONS; ECOLOGY; VULNIFICUS; DIARRHEA; SEAFOOD; TDH;
D O I
10.7717/peerj.12402
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Background:Vibrio parahaemolyticusis recognized globally as a cause of foodbornegastroenteritis and its widely disseminated in marine and coastal environmentthroughout the world. The main aim of this study was conducted to investigate thepresence of toxigenicV. parahaemolyticusin costal water in the Eastern Province ofSaudi Arabia by using immunomagnetic separation (IMS) in combination withchromogenic Vibrio agar medium and PCR targetingtoxRgene of species level andvirulence genes.Methods:A total of 192 seawater samples were collected fromfive locations andenriched in alkaline peptone water (APW) broth. One-milliliter portion fromenriched samples in APW were mixed with an immunomagnetic beads(IMB) coatedwith specific antibodies againstV. parahaemolyticuspolyvalent K antisera andseparated beads with captured bacteria streaked on thiosulfate citrate bile saltssucrose (TCBS) agar and CHROMagar Vibrio (CaV) medium.Results:Of the 192 examined seawater samples, 38 (19.8%) and 44 (22.9%) werepositive forV. parahaemolyticus, producing green and mauve colonies on TCBS agarand CaV medium, respectively. Among 120 isolates ofV. parahaemolyticusisolatedin this study, 3 (2.5%) and 26 (21.7%) isolates ofV. parahaemolyticusisolatedwithout and with IMB treatment tested positive for the toxin regulatory (toxR) gene,respectively. Screening of the confirmedtoxR gene-positive isolates revealed that 21(17.5%) and 3 (2.5%) were positive for the thermostable direct hemolysin (tdh)encoding gene in strains isolated with IMB and without IMB treatment, respectively.None of theV. parahaemolyticusstrains tested positive for the thermostablerelated hemolysin (trh) gene. In this study, we found that the CaV medium hasno advantage over TCBS agar if IMB concentration treatment is used duringsecondary enrichment steps of environmental samples. The enterobacterial repetitiveintergenic consensus (ERIC)-PCR DNAfingerprinting analysis revealed highgenomic diversity, and 18 strains ofV. parahaemolyticuswere grouped and identifiedinto four identical ERIC clonal group patterns.Conclusions:The presented study reports thefirst detection oftdhproducingV. parahaemolyticusin coastal water in the Eastern Province of Saudi Arabia.
引用
收藏
页数:18
相关论文
共 61 条
  • [31] High-Salt Preadaptation of Vibrio parahaemolyticus Enhances Survival in Response to Lethal Environmental Stresses
    Kalburge, Sai Siddarth
    Whitaker, W. Brian
    Boyd, E. Fidelma
    [J]. JOURNAL OF FOOD PROTECTION, 2014, 77 (02) : 246 - 253
  • [32] ECOLOGY OF VIBRIO-PARAHAEMOLYTICUS IN CHESAPEAKE BAY
    KANEKO, T
    COLWELL, RR
    [J]. JOURNAL OF BACTERIOLOGY, 1973, 113 (01) : 24 - 32
  • [33] Identification of Vibrio parahaemolyticus strains at the species level by PCR targeted to the toxR gene
    Kim, YB
    Okuda, J
    Matsumoto, C
    Takahashi, N
    Hashimoto, S
    Nishibuchi, M
    [J]. JOURNAL OF CLINICAL MICROBIOLOGY, 1999, 37 (04) : 1173 - 1177
  • [34] Temperature effect on high salinity depuration of Vibrio vulnificus and V. parahaemolyticus from the Eastern oyster (Crassostrea virgirtica)
    Larsen, A. M.
    Rikard, F. S.
    Walton, W. C.
    Arias, C. R.
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2015, 192 : 66 - 71
  • [35] Vibrio parahaemolyticus: a review on the pathogenesis, prevalence, and advance molecular identification techniques
    Letchumanan, Vengadesh
    Chan, Kok-Gan
    Lee, Learn-Han
    [J]. FRONTIERS IN MICROBIOLOGY, 2014, 5
  • [36] Vibrio parahaemolyticus Strains of Pandemic Serotypes Identified from Clinical and Environmental Samples from Jiangsu, China
    Li, Jingjiao
    Xue, Feng
    Yang, Zhenquan
    Zhang, Xiaoping
    Zeng, Dexin
    Chao, Guoxiang
    Jiang, Yuan
    Li, Baoguang
    [J]. FRONTIERS IN MICROBIOLOGY, 2016, 7
  • [37] Trends of foodborne diseases in China: lessons from laboratory-based surveillance since 2011
    Liu, Jikai
    Bai, Li
    Li, Weiwei
    Han, Haihong
    Fu, Ping
    Ma, Xiaochen
    Bi, Zhenwang
    Yang, Xiaorong
    Zhang, Xiuli
    Zhen, Shiqi
    Deng, Xiaoling
    Liu, Xiumei
    Guo, Yunchang
    [J]. FRONTIERS OF MEDICINE, 2018, 12 (01) : 48 - 57
  • [38] Marder EP, 2018, MMWR-MORBID MORTAL W, V67, P324, DOI 10.15585/mmwr.mm6711a3
  • [39] Comparison of molecular methods for typing Vibrio parahaemolyticus
    Marshall, S
    Clark, CG
    Wang, G
    Mulvey, M
    Kelly, MT
    Johnson, WM
    [J]. JOURNAL OF CLINICAL MICROBIOLOGY, 1999, 37 (08) : 2473 - 2478
  • [40] Epidemiological investigation of a foodborne outbreak in Spain associated with US West Coast genotypes of Vibrio parahaemolyticus
    Martinez-Urtaza, Jaime
    Powell, Andy
    Jansa, Josep
    Castro Rey, Jose Luis
    Paz Montero, Oscar
    Garcia Campello, Marta
    Zamora Lopez, Ma Jose
    Pousa, Anxela
    Faraldo Valles, Ma Jose
    Trinanes, Joaquin
    Hervio-Heath, Domique
    Keay, William
    Bayley, Amanda
    Hartnell, Rachel
    Baker-Austin, Craig
    [J]. SPRINGERPLUS, 2016, 5 : 1 - 8