Facile fabrication of sandwich-like anthocyanin/chitosan/lemongrass essential oil films via 3D printing for intelligent evaluation of pork freshness

被引：89

作者：

Li, Suqing ^{[1
]}

Jiang, Yalan ^{[1
]}

Zhou, Yuting ^{[1
]}

Li, Runze ^{[1
]}

Jiang, Yufei ^{[1
]}

Hossen, Md Alomgir ^{[1
]}

Dai, Jianwu ^{[2
]}

Qin, Wen ^{[1
]}

Liu, Yaowen ^{[1
]}

机构：

[1] Sichuan Agr Univ, Coll Food Sci, Yaan 625014, Peoples R China

[2] Sichuan Agr Univ, Coll Mech & Elect Engn, Yaan 625014, Peoples R China

来源：

FOOD CHEMISTRY | 2022年 / 370卷

基金：

中国国家自然科学基金;

关键词：

Chitosan; Mulberry anthocyanin; Lemongrass essential; Freshness; PH-INDICATOR; CHITOSAN; ANTIOXIDANT; ANTHOCYANIN; EXTRACTS; STARCH; PURPLE;

D O I：

10.1016/j.foodchem.2021.131082

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

In this study, chitosan (CH), mulberry anthocyanin (MA), and lemongrass essential oils (LEO) were used as an interlayer using a 3D printer. Further, cassava starch (CS) was used as a protective layer to form indicator films. The indicator films containing LEO showed significant antioxidant and antibacterial properties, and the release rate of LEO increased with a rise in pH. When chilled pork spoiled, the color of the indicator films changed from red to gray-blue, and the RGB values could be automatically analyzed by a smartphone application to determine pork freshness. These films hold implications as easy-to-use indicators of meat freshness, with great potential for monitoring food spoilage, as part of an intelligent packaging system.

引用

页数：13

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