Base excision repair pathway is involved in the repair of lesions generated by flavonoid-enriched fractions of pepper tree (Schinus terebinthifolius, Raddi) stem bark

被引:14
|
作者
Varela-Barca, Francisco Napoleao Tulio
Agnez-Lima, Lucymara Fassarella
Batistuzzo de Medeiros, Silvia Regina
机构
[1] Univ Fed Rio Grande do Norte, Ctr Biociencias, Dept Biol Celular & Genet, BR-59072970 Natal, RN, Brazil
[2] Univ Estado Rio Grande do Norte, Fac Educ Fis, Dept Educ Fis, Mossoro, Brazil
关键词
Schinus terebinthifolius; Brazilian pepper tree; flavonoids; genotoxicity;
D O I
10.1002/em.20334
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Cell-free and bacterial assays indicate that flavonoid-enriched fractions and the flavonoids of pepper tree stem bark from Schinus terebinthifolius Raddi have genotoxic rather than antigenotoxic properties. In the present report, we have examined the ability of flavonoid-enriched fractions to damage plasmid DNA and the repair pathways involved in the recognition of these DNA lesions. High concentrations of two flavonoid-enriched fractions were able to break phosphodiester bonds in DNA. In addition, studies using bacterial strains deficient in nucleotide excision repair and base excision repair (BER) enzymes indicated that the flavonoid-enriched fractions generated lesions that were substrates for enzymes belonging to the BER pathway. In addition, in vitro studies indicated that the DNA damage produced by the flavonoid-enriched fractions was also a substrate for exonuclease III and that the phosphodiester breakage was amplified by copper ions. These results indicate that flavonoids from the pepper tree (Schinus terebinthifolius, Raddi) generate lesions on DNA that are potential targets of FPG and MutY glycosylase from the BER pathway. Chromatographic and spectral analyses helped to support the hypothesis that the flavonoids of the Brazilian pepper tree bark are the main factors involved in the fraction's damage potential. The isolated flavonoids from Fraction 11 were also tested in vitro and support the oxidative damage potential of these flavonoids. Environ. Mal. Mutagen. 48:672-681, 2007. (C) 2007 Wiley-Liss, Inc.
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页码:672 / 681
页数:10
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